Newsletter

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Subscribe to our quarterly newsletter to get the latest information on breakthrough ideas and emerging challenges that are driving changes in sustainability across the Empire State.

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Past Editions

A large group of people viewing exhibits with the New York State Pollution Prevention Institute's logo over top.

Fall 2024

Port Authority zeroes in on "zero waste," NYSP2I leadership opportunity, and more
Summer 2024

Green chemistry research, community grant awards, and more
Spring 2024

Expanding environmental health literacy among youth, and more
Winter 2023

Tackling food waste by rethinking packaging, and more
July 2023

Tackling food waste with a common insect, and more
December 2022

A compost economy, selling rescued food at discount prices, and more
July 2022

A circular solution for one local steelmaker, chemical reduction assistance, and more
May 2022

Curbing the impacts of wasted food, WNYSBR clean production leaders program, and more
December 2021

Community grant program awardees, food donation programs for businesses, and more
September 2021

A reimbursement program to support food waste diversion, reducing municipal food waste, and more
June 2021

New York’s food donation and food scraps recycling law, reducing greenhouse gas impacts, and more
March 2021

A municipal food waste toolkit, the NY sustainable brewery summit, and more
January 2021

A new mapping tool for locating organic resources, upcoming webinars, and more
October 2020

Celebrating sustainable businesses, a spotlight on the Buffalo Brewing Co, and more
August 2020

A webinar about the NY food donation and recycling law, life cycle assessment explained, and more
June 2020

A safe return to site visits, a new newsletter for sustainability-conscious businesses, and more
April 2020

Reducing food waste at home during the pandemic, online green chemistry resources for K-12 educators, and more
January 2020

Understanding your carbon footprint, best practices for preventing wasted food, and more
November 2019

Funding for life cycle assessments, a guide for businesses going zero waste, and more
October 2019

Properly recycling glass, the benefits of ISO 14001 environmental management, and more
September 2019

Funding for school districts to remove hazardous chemicals, food waste Q&A for communities, and more
June 2019

Making the case for hydrogen, recycling single-use plastics, and more
April 2019

New York’s statewide organics mandate, an informational food waste management event, and more
March 2019

A K-12 environmental sustainability pilot program, novel battery testing, and more

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