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RIT Dining
Tigers Gotta Eat.
Open Now
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Bytes Micro Market
Bytes Micro Market
coffee, grab_n_go, salad, sandwiches, toiletries
Open 24 Hours
Today's Visiting Chefs
The Cafe & Market at Crossroads
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Tandoor of India: 11:00 am - 2:00 pm
Tandoor of India
Traditional southern and northern Indian dishes -
Halal n Out: 4:00 pm - 7:00 pm
Halal n Out
Middle Eastern-style favorites.
Kitchen at Brick City
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D'Mangu: 11:00 am - 2:00 pm
D'Mangu
Native Dominican cuisine
Our Team in Action
P.H. Express
Ike Ansari and Yasin Rao are the vibrant owners of P.H. Express. As the first visiting chef partners, the campus has loved their Pakistani and Indian cuisine for many years.
The Esans Kitchen
The Esans Kitchen offers authentic ethnic comfort food all the way from Nigeria.
Meet Executive Chef
Meet RIT’s corporate executive chef and go behind-the-scenes with Herlan Manurung.
just chick'n
Yilmaz Yoruk, an RIT alum, brings his family's restaurant business to campus as a visiting chef partner serving Peruvian rotisserie chicken.
Dining in the News
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August 20, 2026
RIT launches redesigned mobile app
RIT has launched a redesigned mobile app, bringing the information and services students use frequently into a single, easier-to-navigate experience, informed by student feedback, focus groups, and usage data.
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July 24, 2026
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April 1, 2026
Bright Spot: Plant-based push
WHAM-TV reports that RIT has reached a 50% plant-based dining menu, highlighting its partnership with Humane World for Animals to expand sustainable food options on campus.
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April 1, 2026
RIT becomes first university in NY State to have a 50% plant-based menu
WHEC-TV reports that RIT has become the first university in New York to offer a 50% plant-based dining menu, highlighting its partnership with Humane World for Animals and student support for sustainable food options.
