Herlan Manurung
Corporate Executive Chef-Associate Director
Dining Services
Finance and Administration
585-475-6360
Office Location
Herlan Manurung
Corporate Executive Chef-Associate Director
Dining Services
Finance and Administration
585-475-6360
In the News
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December 29, 2023
![college student holding a food container going through a line in a dining hall.]()
RIT exploring ways to increase plant-based dining options
Spectrum News talks to Herlan Manurung, corporate executive chef, and student Karaline Foley, president of the Vegan Club, about plant-based food options.
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December 7, 2023
![a plate of tofu and tempeh surrounded by veggies.]()
How to make Chef Herlan Manurung's tempeh and tofu curry
The Humane Society features Herlan Manurung, corporate executive chef and associate director of RIT Dining.
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August 3, 2023
![Two chef's work next to each other in a kitchen at the stove top. The first chef uses a whisk to stir food in a skillet, while the other uses a food processer.]()
Don't say vegan: Food service adopting more plant-based meals
New Hope Network talks to Dustin Peterson, director of operations, retail and partnerships, about RIT's plans to increase plant-based meal options.
