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Staff Council is an advisory body to the administration on issues and decisions which impact the university.
Representatives communicate to staff and act as a conduit providing their feedback and insights on university issues. Staff Council initiates policy proposals/revisions, and raises issues for university consideration.

Staff Appreciation Day & Community Picnic May 13th!
Staff Council is partnering with the RIT FoodShare once again to enhance the amount of high need items* that are distributed to those in need. If you can, please consider bringing at least one (1) non-perishable food item to the Staff Appreciation Picnic and help fill our collection boxes!
Enjoy a Delicious Barbecue Spread by RIT Catering!
- BBQ Buffet
- Honey-glazed Cornbread (V)
- Slider Rolls/Sausage Rolls (V)
- Carolina Cole Slaw (VE, GF)
- House Salad with Balsamic (VE, GF), Rand, & Croutons on the side
- Smoked Pulled Chicken (GF, DF)
- Smoked Tofu (VE, GF)
- Jalapeno Cheddar Sausage with Peppers & Onions
- Salt Potatoes (VE, GF)
- Cajun Corn (VE, GF)
- BBQ Sauce, Ketchup, Mustard, Butter
- Iced Water & Lemonade
- Ice Cream Novelties
Activities
- Paws for Hearts, provided by RocDog (Yes, there will be leashed dogs with professional handlers in attendance)
- Yard Games: Bean Bag Toss, Kan Jam, Ladder Ball
- Music
- The Bob Howie Memorial Car Display (weather dependent)
Special Note: The RIT Campus Store will be offering staff a special 20% off clothing & merchandise on the day of the picnic!
*High-need items for RIT FoodShare: cereal, pasta & pasta sauce, rice, peanut butter, jelly, tuna fish, canned beans, gluten-free & vegan food items, ingredients and condiments. Additional considerations; seafood soups (not ramen), macaroni & cheese, oatmeal.
Menu KEY: GF = Gluten Free, DF = Dairy Free, V = Vegetarian, VE = Vegan