Robert Ulin
Robert Ulin
2021 Submissions
Full Length Book
Ulin, Robert C. Readings in Cultural Anthropology and the Contemporary World: Critical Perspectives. 1st ed. San Diego, California: Cognella Academic Publishing, 2021. Print. ˜
Journal Paper
Ulin, Robert C. "Terroir and Tourism in the Age of Mass Production." Tourism Analysis 26. 2-3 (2021): 109-119. Print. *
2019 Submissions
Published Review
Ulin, Robert C. "Review of Chaia Heller's Food, Farms and Solidarity." Rev. of Food, Farms and Solidarity: French Farmers Challenge Industrial Agriculture & Genetically Modified Crops, by Chaia Heller. Review of Food, Farms and Solidarity Aug. 2014: 599-600. Print. *
2017 Submissions
Book Chapter
Ulin, Robert C. "An Epistemological Shift in the History of Anthropology: the Lingusitic Turn." Histories of Anthropology Annual. Ed. Regna Darnell and Frederic Gleach. Lincoln & London, Nebraska: University of Nebraska Press, 2017. 135-156. Print. *
Ulin, Robert C. "An Epistemological Shift in the History of Anthropology: The Linguistic turn." Historicizing Theories, Identities and Nations. Ed. Regna Darnell and Frederic W Gleach. Lincoln and London, Nebraska: University of Nebraska Press, 2017. 135-156. Print. *
2014 Submissions
National/International Competition Award Winner
Ulin, Robert and Rachel E. Black. Gourmand International. Gourmand International's Runner Up Prize for the Best Book in the Category of Writing about Drink. Beijing, China, 2014. «
2013 Submissions
Full Length Book
Ulin, Robert C and Rachel E Black. Wine and Culture: From Vineyard to Glass. Oxford, England: Bloomsbury, 2013. Print. *
Ulin, Robert C. and Rachel E Black. Wine and Culture: From Vineyard to Glass. first ed. London, England: Bloomsbury, 2013. Print. *
Ulin, Robert C. Vintages & Traditions. Chinese Translation with new Introduction ed. Yunnan, China: Yunnan University Press, 2013. Print. *
2011 Submissions
Full Length Book
Ulin, Robert C. Understanding Cultures. Second ed. England and U.S.: Blackwell, 2001. Print. *