Concessions and Club Lounge Menu

What’s on the menu at the Gene Polisseni Center?

There’s so much to choose from when it comes to the wide selection of food and beverages at the Gene Polisseni Center! Fans can enjoy traditional arena fare, as well as plenty of custom creations prepared by RIT Catering. A wide variety of menu options will be available at either of the two permanent locations, as well as at the numerous portable stands located throughout the concourse. All concession stands accept Visa, Master Card, Discover, RIT Dining Dollars, and Tiger Bucks.

The Gene Polisseni Center concessions offer a broad range of options, including everyone’s favorites, from popcorn to nachos to burgers and chicken fingers. In addition, our hand-tossed pizza is made fresh in our facility and is sure to please. Be sure to ask about our refill specials on souvenir popcorn and soda cups at either concession stand, and while you are here, check out our local offerings, including Zweigles Hot Dogs. 

2024-2025 Hockey Game Night Club Lounge Menu

RIT Catering is the exclusive caterer of both the Club Lounge and the luxury suites. A custom a la carte menu is available for guests enjoying the luxury suites. The Club Lounge features a rotating buffet-style menu for fans to enjoy. (Please be aware that access to the Club Lounge requires a Club-level ticket to the game.) Here are the custom buffet menus, as well as the date of the game each menu will be served:

The 2024-2025 Club Lounge Menus:

Steak Night (10/25 & 2/22)

  • House-made Rosemary Rolls with Butter (V)
  • Chopped Salad - Iceberg Lettuce, Bacon, Blue Cheese Crumble, Grape Tomatoes, Onion, and Cucumbers with Parmesan Peppercorn Dressing (GF)
  • Spinach Salad - Baby Spinach, Strawberries, Candied Pecans, and Shaved Red Onion with Poppy Dressing (V, GF)
  • French Onion Soup - Mozzarella and Croutons on the Side
  • Hand Carved Striploin of Beef with Roasted Garlic Demi-Glace (GF)
  • Grilled Marinated Eggplant with Artichoke Tomato Tapenade with Balsamic Reduction (VE, GF)
  • Baked Potatoes  (VE, GF) - Toppings on the Side: Bacon, Cheddar Cheese, Sour Cream, and Whipped Butter
  • Grilled Asparagus (VE, GF)
  • Dessert - Chocolate Layer Cake (V)
 

Oktoberfest (10/26 & 1/24)

  • Pretzel Rolls (V)
  • German Potato Salad (GF)
  • Beet and Apple Salad - Beets, Apples, Parsley, in an Orange Vinaigrette (VE, GF)
  • Chicken Schnitzel with Chicken Gravy
  • Cheddar Beer Bratwurst
  • Braised Red Cabbage (V, GF)
  • Buttery Egg Noodles (V)
  • Dessert- Black forest cupcakes (V)

 

Italian Night (11/15 & 1/25)

  • Garlic Bread (V)
  • Antipasto Salad - Romaine, Banana Peppers, Fresh Mozzarella, Red Onion, Marinated Artichoke Hearts, and Diced Pepperoni with Great Northern Italian Dressing (GF)
  • House Salad - Spring Mix, Cucumbers, Tomatoes, and Shredded Carrots with Ranch Dressing. (V, GF)
  • Italian Wedding Soup
  • Chicken Marsala - Seared Herbed Chicken Breast with Classic Mushroom Marsala Sauce (GF)
  • Eggplant Parmesan (V)
  • Tortellini Florentine - Roasted Red Peppers, Spinach, and Alfredo (V)
  • Italian Roasted Vegetables - Zucchini, Yellow Squash, and Blistered Grape Tomatoes (VE, GF)
  • Dessert - Tiramisu (V)

 

Harvest Night (11/16 & 2/7)

  • House-made Marble Rye Dinner Bread (V)
  • Roasted Apple and Butternut Squash Soup (V, GF)
  • Harvest Salad - Spinach, Roasted Squash, Diced Apples, Toasted Peppitas, Crumbled Goat Cheese, with Apple Cider Vinaigrette (V, GF)
  • Kale Salad - Roasted Sweet Potatoes, Candied Walnuts, Farro, Dried Cranberries, and Feta Cheese with Honey Dijon Dressing (V)
  • Hand Carved Herb Roasted Pork Loin with Gravy (GF)
  • Mushroom Stroganoff over Egg Noodles (V)
  • Creamy Mashed Potatoes (V, GF)
  • Maple Glazed Baby Carrots (VE, GF)
  • Dessert - Apple Tart (V)

 

BBQ Night (12/3 & 2/8)

  • Honey Glazed Cornbread (V)
  • Potato Salad (V, GF)
  • Carolina-style Coleslaw (V, GF)
  • House Smoked Pulled Pork (DF, GF)
  • BBQ Grilled Chicken Thighs (DF, GF)
  • Fried Green Tomatoes with Chipotle Ranch on the side (V)
  • Mac & Cheese (V)
  • Fire Roasted Cajun Corn (VE, GF)
  • Classic BBQ & Golden BBQ on the side (V, GF)
  • Dessert -  Peach Cobbler (V)

 

Taco Bowl Night (12/6 & 2/14)

  • House Tortilla Chips (V, GF)
  • Black Bean and Corn Salad (VE, GF)
  • Mex-style Coleslaw- Shredded Cabbage, Cilantro, and Green Onion with Cumin-Lime Vinaigrette. (VE, GF)
  • Chicken Tortilla Soup with Tortilla Strips on the side (GF)
  • Marinated Diced Steak (GF)
  • Fajita Tofu (VE, GF)
  • Yellow Rice (VE, GF)
  • Refried Beans (VE, GF)
  • Fajita Peppers and Onions (VE, GF)
  • Toppings - Cheddar Jack, Salsa, Sour Cream, Guacamole
  • Dessert - Tres Leches Cake  (V)

 

Indian Night (12/7 & 2/15)

  • Naan Bread (V)
  • Curried Pumpkin Soup (V, GF)
  • Cucumber Tomato Salad - Cucumbers, Tomatoes, Onions, Ginger, Olive Oil, Lemon Juice, and Gram Masala (VE, GF)
  • House Salad with Roasted Carrot Vinaigrette (VE, GF)
  • Chicken Masala (GF)
  • Channa Masala (VE, GF)
  • Basmati Rice (VE, GF)
  • Spiced Roasted Cauliflower (VE, GF)
  • Cucumber Rita, and Green Chutney
  • Dessert - Chi Icebox cookies (V)

 

Plate Night (2/21)

  • House-made Italian Bread with Butter (V)
  • Arugula Salad with Shaved Red Onions, Shaved Parmesan Blend, with Bacon on the side and Lemon Vinaigrette. (GF)
  • Macaroni Salad (V)
  • Grilled Burgers (DF, GF)
  • Grilled Red Hot Dogs (GF)
  • Grilled Portobello Mushrooms (VE, GF)
  • Home Fries (V)
  • Meat Hot Sauce (GF)
  • American Cheese, Ketchup, Mustard, Red Hot
  • Dessert - Assorted House Cookies (2oz)

 

Additional Club Lounge Concessions

  • Full-service cash bar
  • Complimentary fountain soda

GF - Gluten Free 
VE - Vegan
V - Vegetarian