Our Dietitian
Our Dietitian
Meet Marisa Bellanca, our Registered Dietitian, who is here to help you customize your meals to meet your nutritional needs.
Marisa Bellanca
Registered Dietician
RIT Dining
Finance and Administration
585-475-2491
Office Location : SAU-A496
Services:
- Manage food allergies and intolerances
- Special and preferred dietary needs
- Meal preferences
- Eating behaviors
- Eating concerns
- Food ingredients
Resources
Academy of Nutrition and Dietetics (AND)
Science-based food and nutritional information.
Better Me Wellness (for RIT employees)
Explore events, classes, and resources if you are an RIT employee.
Celiac.com
Nutrition information, services, and resources for individuals with celiac disease, gluten sensitivity, and related disorders.
Food Allergy Research & Education (FARE)
Research and resources for those affected by food allergies and anaphylaxis.
Food and Drug Administration (FDA)
Check out the Nutrition Facts Label page to learn how to read food labels.
MyPlate
Get tips to help you build a healthy lifestyle.
U.S. Department of Agriculture (USDA)
U.S. food and nutrition news and tools to to help you make healthy food choices.
RIT Wellness
Wellness is a key component of student life at RIT.