Altay and Lewis publish book chapter on starch rheology
Bilge Altay, assistant professor in the Department of Packaging and Graphic Media Science, and Christopher Lewis, associate professor in the Department of Manufacturing and Mechanical Engineering Technology, published a book chapter on the rheological characterization of starches. The chapter, included in Standardized Procedures and Protocols for Starch, explores methods and standardization techniques for analyzing starches, highlighting their roles in various industries.
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