Auxiliary Services News

Upon implementation in about 18 months, the large-scale project, which launched in summer 2024, will offer staff members and their managers a clear framework for how jobs, career levels, and pathways for growth are structured across the university.

The new students come from 47 states (all but Arkansas, North Dakota, and Wyoming), Washington, D.C., and 44 foreign countries. They are among the most well-rounded and academically prepared classes at RIT, with average high school GPA's of 93.8 percent, up from 93 percent last year.

Students moving into RIT’s residence halls are being greeted by new improvements, ranging from carpeting, paint, chrome bathroom fixtures, convenient meeting spaces, and in some cases, even air conditioning.

Spectrum News talks to Herlan Manurung, corporate executive chef, and student Karaline Foley, president of the Vegan Club, about plant-based food options.

A commemoration to rename an RIT residence hall after a granddaughter of abolitionist Frederick Douglass will be held Thursday evening in conjunction with RIT’s annual Lighting the Way ceremony to welcome women and non-binary students to campus.

A kosher deli, a food truck serving gourmet burgers, self-checkout micro-markets, and a buffet-style, all-you-care-to-eat Gracie’s are welcoming RIT students back to campus this academic year. Easier ordering and accessibility to know when an order is done will also be found throughout campus.

WXXI’s “Connections” program features Dustin Peterson, director of operations for RIT Dining.

Greater food options will be available for RIT students, faculty, and staff, as the dining staff explores ways to increase plant-based meal options. Students brought up the subject during meetings with Student Government, as well as student Paw Prints petitions and from members of the RIT Vegan Club.

Spectrum News features hospitality and tourism management student Nika Pikulik.

Hospitality and tourism management students at RIT were given an assignment in their restaurant and event management class: create a pop-up lunch for 200, and come up with the theme, menu, pricing, even marketing. Nika Pikulik decided to honor her homeland with a Ukraine-themed meal.

RIT honored the service and dedication of its employees with the Presidential Awards for Outstanding Staff ceremony March 22. The annual awards are presented to staff members who exemplify outstanding service and dedication to the university and who exhibit a high degree of personal ethics and integrity while consistently demonstrating a strong commitment to student success.

Dining options at RIT are growing, with the introduction of a sandwich that has gotten a presidential seal of approval. Yes, you can still get a burger, Philly cheese steak, or a club sandwich. But starting Monday, you’ll also be able to order up a Munson.