WXXI speaks to Don LaFlam, executive director of RIT Dining; Neha Sood, director of Sustainability; and Jack Penland, student and zero-waste ambassador, about how RIT is handling food waste.

The annual awards are presented to staff members who exemplify outstanding service and dedication to the university and who exhibit a high degree of personal ethics and integrity, while consistently demonstrating a strong commitment to student success.

Campus Connect provides programs that help students engage with faculty, participate in workshops, and connect with peers, all in a convenient residence hall location.