Elizabeth Kmiecinski
Adjunct Faculty
College of Health Sciences and Technology
Office Location
Elizabeth Kmiecinski
Adjunct Faculty
College of Health Sciences and Technology
Education
BS in Dietetics, The Ohio State University; RD, Charleston Area Medical Center; MS in Clinical Nutrition, University of Kentucky
Bio
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Select Scholarship
Published Conference Proceedings
Kmiecinski, Elizabeth and Barbra Cerio-Iocco. "Benefits of Teaching Nutrition Principles Applied to the Mediterranean Diet to Supermarket Managers." Proceedings of the Academy of Nutrition & Dietetics-Food/Nutrition Conference/Expo. Ed. Linda Snetselaar, PhD, RD, LD,. Chicago, Illinois: n.p., 2013. Print.
Currently Teaching
NUTR-205
Complementary and Integrative Approaches for Well-being
3 Credits
Complementary and alternative therapies for well-being are defined and described with information provided in the context of safety issues, efficacy, regulations, marketing, resource discrimination.
NUTR-300
Sports Nutrition
3 Credits
This course will provide an introduction to the integration between exercise and nutrition-related topics by exploring the intimate link among nutrition, energy metabolism, and human exercise response. The course content will sort fact from fiction and help students and practitioners obtain the knowledge they need to give sound advice to athletes and active individuals.
NUTR-510
Integrative Approaches to Health
1 Credits
This class offers students in the Nutrition Management major an overview of controversial and accepted alternative diet therapies, basic medicine guidelines, and vitamin/mineral supplementation.
In the News
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November 12, 2021
RIT dietetics and nutrition student examines athletes’ eating habits
For fourth-year dietetics and nutrition student Abigail Morrissey, sports nutrition is more than academics—it’s about debunking misinformation about food and body size that promotes unhealthy eating habits among young women athletes.