News
Nutritional Sciences BS
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September 11, 2023
Growing accelerated degrees program gives students a leg up
A growing cohort of RIT students is enrolling in the university’s Combined Accelerated Bachelor’s/Master’s Degrees program, which provides pathways for highly focused, goal-oriented students to earn both a bachelor’s and a master’s degree in a shortened, consolidated experience.
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May 10, 2023
RIT and URMC researchers study maternal nutrition and oral health for clues to childhood tooth decay
Researchers from RIT and the University of Rochester Medical Center are taking a closer look at nutritional factors during pregnancy and in infancy associated with severe tooth decay in young children.
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April 14, 2023
Monroe High School student athletes learn about sports and nutrition from RIT Athletics and the Wegmans School of Health and Nutrition
RIT Athletics and the Wegmans School of Health and Nutrition partnered with Monroe High School in the Rochester City School District to bring student athletes to campus earlier this semester for hands-on learning about sports and nutrition.
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January 19, 2023
RIT’s Wegmans School of Health and Nutrition offers new MS degree in dietetics and nutrition
RIT is offering a new master’s degree in dietetics and nutrition to prepare graduates to become registered dietitian nutritionists with a deep understanding of food as medicine. The two-year graduate program will start in the fall and enrollment is open now.
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August 9, 2022
College of Health Sciences and Technology adopts new organizational structure
RIT’s College of Health Sciences and Technology is preparing for significant growth with a new streamlined organizational structure. The move clarifies direct reporting and aligns the college with the university’s model of grouping programs under departments.
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May 24, 2022
RIT researcher studies pica practices and iron nutrition among pregnant women
Brenda Abu, assistant professor in RIT’s Wegmans School of Health and Nutrition, seeks to understand the effect pica, iron deficiency anemia, and food insecurity have on maternal health during pregnancy. Pica refers to excessive craving and/or eating of non-food items, such as, clay, soil, paper, ice, and paint chips.
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February 21, 2022
RIT nutrition professor aims to reach 10,000 New Yorkers with ‘About Eating’ program
Barbara Lohse, head of RIT’s Wegmans School of Health and Nutrition, hopes to reach 10,000 New Yorkers with free resources promoting healthy nutrition and lifestyle tools that have been tested and shown to be effective.
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November 2, 2021
Students envision sustainable future through biodesign solutions
Industrial Design students envisioned solutions for utilizing waste in the apple and dairy industries for the international Biodesign Challenge.
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June 25, 2021
Podcast: Tools to Fight Nutrition Risk in Children
Intersections: The RIT Podcast, Ep. 50: Contentious battles are often fought over the dinner table around what and how much a child should eat. RIT researcher Barbara Lohse, head of the Wegmans School of Health and Nutrition, and colleague Ellyn Satter have rigorously tested and validated a common-sense approach to identify and prevent nutrition risk in children.
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February 19, 2021
Meet College of Health Sciences and Technology Dean Yong ‘Tai’ Wang
RIT’s College of Health Sciences and Technology began the year under new leadership with Dean Yong “Tai” Wang. Wang joined RIT in January from the University of Texas at Tyler. His research focuses on rehabilitative biomechanics related to wheelchair locomotion and Tai Chi exercise.
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February 5, 2021
Popular tool for measuring child feeding practices scientifically validated by RIT researcher
The best-practice approach, known as the Satter Division of Responsibility in Feeding, has now been rigorously tested and peer reviewed. The questionnaire will become a standard parent survey for professionals and researchers working in the early childhood development field, predicts lead researcher Barbara Lohse, director of RIT’s Wegmans School of Health and Nutrition.
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November 8, 2019
RIT conducts clinical trial on metabolic syndrome
RIT is seeking individuals diagnosed with metabolic syndrome to participate in a national clinical trial. The study will evaluate a wellness program designed to reverse conditions leading to heart disease, Type 2 diabetes and stroke.