Lohse co-authors articles
Barbara Lohse, professor and head of the Wegmans School of Health and Nutrition, recently co-authored two peer-reviewed articles that have important implications for nutrition education and clinical nutrition research: “Changes in Depressive Symptoms, Perceived Stress, and Food Security Among Study Participants With Metabolic Syndrome During a COVID-19-Mandated Research Pause” was published in Preventing Chronic Disease, and “Fuel for Fun Process Evaluation Reveals Strong Implementation and Approval with Varied Parent Engagement” was published in the Journal of Nutrition Education and Behavior.
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