Global Public Health Immersion
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- College of Health Sciences and Technology /
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- Global Public Health Immersion
Overview for Global Public Health Immersion
The global public health immersion enhances students’ understanding of the important concepts of public health and its focus on prevention and population-based approaches to enhancing health for all people. An overriding goal of the immersion is to ensure students understand the various determinants of health and how we can strive to ensure all people everywhere have what they need to reach their full potential. Students will learn how to apply the knowledge obtained in this immersion to local, regional, national, and global public health concerns.
Notes about this immersion:
- This immersion is closed to students majoring in global public health.
The plan code for Global Public Health Immersion is GLPH-IM.
Curriculum for 2024-2025 for Global Public Health Immersion
Current Students: See Curriculum Requirements
Courses | |
---|---|
Required Course | |
GLPH-101 | Introduction to Public Health This course provides an introduction to the foundational concepts of public health including the definition and history of public health, as well as the role of and strategies utilized by the public health workforce when confronting population-based health issues. Lecture 3 (Fall). |
Electives | |
Choose two of the following: | |
ANTH-105 | Humans, Health, Technology You want to be a health care provider. You want to design health technologies. You want to help people and these seem like the best options. Helping people, though, requires understanding those people and the contexts in which those people live, work, and play. This means questioning how socioeconomic, infrastructural, financial, racial, cultural, gendered and political dynamics shape who gets sick, who accesses technology, and who is healthy, the entangling of which manifests in healthcare disparities. In this course we will evaluate how emergent technologies affect human health and healthcare disparities. Evaluating impact requires considering the ethical stakes involved in technological development and application. Our guiding questions will be threefold: How do cultural expectations about health shape the pursuit of technologies and medicine? and What are the impacts of particular technologies on human health? How can we ethically evaluate those impacts? To these ends, we will consider various research forms, including ethnographies, that focus on the intersection of culture, technology, and health. First, we will orient to technology and health through the lens of social construction. Second, we will situate ourselves in feminist approaches to biotechnologies; including critical studies of epigenetics, using core concepts of kinship and gender. We will then explore specific technologies, such as spirometers to oximeters to pharmaceuticals more generally, heeding particular attention to inequalities in areas like race. Finally, we explore the various methodologies available to those designing biotechnologies derived from the social sciences. In each section, we will identify core ethical questions faced by engineers, designers and healthcare providers in their daily work while brainstorming ways that these ethical issues might be resolved to improve human health. Lecture 3 (Fall). |
ANTH-295 | Global Public Health (WI-GE) Global health is a term that reflects a complex series of problems, policies, institutions and aspirations that have only recently made their way to the global stage. From its earliest days, global health was guided by principles in public health that situate the nation-state as responsible for the health of its population. While international health and tropical medicine, the precursors to global health, was driven by the distinction between wealthy and poor nations, global health today, as this course explores, is oriented to the unequal burden of disease around the world. The course will consider major global health challenges, programs, and policies through an integrated social science lens. After placing global health in historical context, we will focus on how the science of disease cannot be dissociated from the social context and policies that both drive the emergence of disease(s) and respond to the unequal burden of disease around the world. We will analyze current and emerging global health priorities, including emerging infectious diseases, poverty, conflicts and emergencies, health inequity, health systems reforms, and major global initiatives for disease prevention and health promotion. Lecture 3 (Annual). |
ANTH-341 | Global Addictions This course evaluates global forms of “addiction” in medical, cultural, national, and transnational situations of encounter. Though primarily a EuroAmerican concept of illness, addiction is now discursively and experientially widespread, assuming the status of a “global form.” Addiction narratives and experiences shape people and social life everywhere, as scientific and cultural or national knowledge intersect to form subjectivities, identities of addicts, and communities of addicted bodies. Concepts of will, morality, the addicted self and other, and living and dying also impact the cultural, national and international infrastructures we build—whether and how, for instance, we put resources into medical or criminal justice systems and networks. A closer look at the intimate lives of addicts thus enables us to consider identity boundaries and crossings; addiction languages; family relations and parenting; self-made communities and social bonds; work at the economic fringes of society; personal and institutional violence; policing and navigating enforcement or incarceration; homelessness and legal, medical and social service bureaucracies; as well as transnational production, trafficking, forms of addiction, and policing. By the end of the course, students will comprehend concepts and theories of addiction, and global perspectives on people living with addiction. Lecture 3 (Fall, Spring). |
COMM-344 | Health Communication An introduction to the subject of communication in health care delivery and in public health campaigns, with an emphasis on interpersonal, organizational, and mass communication approaches. Also covered is the interrelationship of health behavior and communication. Lecture 3 (Spring). |
DCHP-301 | Spirituality, Religion and Medicine This course will explore the relationships between spirituality, religion, and medicine as these influence and impact health, well-being, illness, and patient care. The course will provide students with a broad exposure to various dimensions of health, an overview of religion and spirituality, the interface between family, illness, and cultural competence and how current research guides this discussion. An introduction of various religious affiliations and belief systems will be presented as they relate to individual health, well-being, and illness. Strategies for incorporating and integrating religion and spirituality into medicine will be reviewed. Discussions will also include the benefits, barriers, challenges and medical ethics surrounding these strategies and initiatives using real-world case studies and examples. Lecture 3 (Fall). |
ESHS-360 | Sustainable World Water Supply The World Health Organization estimates that one in eight people do not have access to a safe drinking water supply. The U.S. State Department has stated that armed conflict over water rights is possible on many of the world’s river systems including the Nile, Tigris/Euphrates, Brahmaputra-Jamuna, and Mekong. What is the cause of these problems and how will changes to the hydrologic cycle and world water supply brought about by climate change affect them? Students will learn about the hydrologic cycle, the general characteristics of surface water and groundwater, and global patterns of water use. Students will learn about the health, economic, and social consequences of drought and flooding, and the effect climate change is having on water supply in arid countries. Laws and government regulation of water withdrawal and use will be covered, as will techniques to extend the available water supply. Students will consider the positive and negative consequences of increasing the sustainability of the water supply through efficiency, conservation, inter-basin transfer, water use export, grey and black water reuse, urban runoff capture, and the creation of fresh water through desalination. Lecture 3 (Fall). |
GLPH-355 | Introduction to Global Health This introductory course will evaluate the modern challenges of global health from a multidisciplinary perspective. The key concepts of global health will be discussed, including various health determinants, human rights, healthcare systems, culture’s impact on health, environmental concerns, nutrition, communicable and noncommunicable diseases, women’s health issues, child and adolescent health, injuries, natural disasters and complex humanitarian emergencies, poverty’s impact on health and more. Students will be expected to be active learners, lead classroom activities on certain days as part of group research project presentations, and actively participate in discussions. Lecture 3 (Spring). |
MEDS-201 | Language of Medicine Language is a systematic means or method of communicating ideas, events, or feelings. It is a combination of words or symbols used to encode and decode information. Medicine has a language to communicate information regarding the human body, its functions, diseases, tests, and procedures. This course explores the language of medicine, the rules of “language,” language mechanics that apply how to create words, define terms, and identify abbreviations. In addition to learning the fundamentals, the student will gain experience in writing, using the language of medicine, as well as interpreting that language into everyday English. Lecture 3 (Fall, Spring, Summer). |
NUTR-215 | Concepts in Human Nutrition This is an introductory course in nutritional science concepts and application to current nutrition issues. This course covers the study of specific nutrients and their functions, the development of dietary standards and guides and how these standards are applied throughout the lifecycle. Current health and nutrition problems, nutrition misinformation, chronic diseases, performance nutrition, food safety and technology, hunger and global nutrition will be discussed. Lecture 3 (Fall, Spring, Summer). |
PSYC-241 | Health Psychology A majority of serious diseases today are caused by or exacerbated by behavior and many are preventable. This course provides an introduction to the role of behavior in health. Students will learn about the role of psychology in studying and promoting good health behaviors. Topics include the impact of stress and coping on health, psychological variables related to chronic disease, drug addiction, promoting healthy behavior (e.g. exercise, diet, sleep, sexual health), positive psychology, pain management, critical thinking about health product and alternative medicine claims, and research approaches in health psychology. Students who might elect to take this course include students majoring in related fields who wish to learn more about health behavior (e.g. healthcare technology), students majoring, minoring, or immersing in Psychology, and students looking for a Liberal Arts Elective. (Prerequisites: PSYC-101 or PSYC-101H or completion of one (1) 200 level PSYC course.) Lecture 3 (Fall, Spring). |
PSYC-242 | Cultural Psychology This course provides an introduction to cultural psychology. Cultural psychology focuses on the ways in which culture influences our mental processes and behavior. According to Wang (2016), “cultural psychology is necessary for the building of a true psychological science” (2016, p. 3). As part of this course, students will learn about the types of research methods and theoretical models required for investigating the impact of culture on our psychology.Cultural psychologists study a number of key research questions including but not limited to how and why cultural groups differ, how cultural groups are similar, the dynamic interaction between culture and individual differences or personality, and the multiple ways in which culture influences cognition and behavior. Critically, cultural psychology emphasizes the value and importance of appreciating diversity and multiculturalism. As one example, cultural psychology incorporates intersectionality by focusing on the combined effect of multiple identities, such as gender and cultural heritage in shaping our psychology. This course will provide an in-depth focus on diversity, multiculturalism, and the value of appreciating the global landscape in which we live. (Prerequisite: PSYC-101 or PSYC-101H or equivalent course.) Lecture 3 (Biannual). |
SOCI-295 | Global Public Health (WI-GE) Global health is a term that reflects a complex series of problems, policies, institutions and aspirations that have only recently made their way to the global stage. From its earliest days, global health was guided by principles in public health that situate the nation-state as responsible for the health of its population. While international health and tropical medicine, the precursors to global health, was driven by the distinction between wealthy and poor nations, global health today, as this course explores, is oriented to the unequal burden of disease around the world. The course will consider major global health challenges, programs, and policies through an integrated social science lens. After placing global health in historical context, we will focus on how the science of disease cannot be dissociated from the social context and policies that both drive the emergence of disease(s) and respond to the unequal burden of disease around the world. We will analyze current and emerging global health priorities, including emerging infectious diseases, poverty, conflicts and emergencies, health inequity, health systems reforms, and major global initiatives for disease prevention and health promotion. Lecture 3 (Annual). |
Contact
Program Contact
- John Oliphant
- Instructional Faculty and Program Director
- Global Public Health
- College of Health Sciences and Technology
- 585‑475‑5607
- jboscl@rit.edu
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