News
Thomas Trabold

Groundbreaking new research published this month—co-authored by research faculty at RIT’s Golisano Institute for Sustainability—shows that carbon-removal solution biochar can play a significant role in emissions reductions at the global and national levels.

Numerous Rochester Institute of Technology faculty, professors emeriti, and postdoctoral researchers were recognized as top-cited scientists in their fields, according to a Stanford University study published by Elsevier.

WROC-TV talks to Thomas Trabold, department head of sustainability in the Golisano Institute for Sustainability, about renewable energy companies and reducing carbon emissions.

WHAM-TV interviews Thomas Trabold, department head of sustainability in the Golisano Institute for Sustainability, about the new HYZON Motors facility in Honeoye Falls and how the Rochester region can become a hub for fuel cell technology.

More than 65 thought leaders and policy makers from around New York State gathered on Zoom for the second-annual Thermochemical Conversion & Biochar Workshop.

WHAM-TV talks to Tom Trabold, head of the Department of Sustainability in the Golisano Institute for Sustainability, about food waste.

When it comes to identifying creative ways to mitigate food waste, researchers at RIT have been managing a full plate of innovative initiatives over the last decade.

Imagine RIT visitors interested in learning about electric and hybrid-electric bikes get to participate in an interactive exhibit and discussion on the growing travel mode inside the Golisano Institute for Sustainability on April 27.

The Golisano Institute for Sustainability is employing food waste treatment technology and equipment in its new food waste utilization testbed—the goal of which is to share results with businesses—by using excess food from RIT’s dining halls.