Department of International Hospitality and Service Innovation - 2021 | Saunders College of Business
Faculty Scholarship 2021
Department of International Hospitality and Service Innovation
To view listing from a different department, select department name from the right.Yu-Chin Hsieh
Professor
Department of International Hospitality and Service Innovation
Saunders College of Business
2021 Submissions
Published Conference Proceedings
Chen, Y., & Hsieh, Y. (2021). The impact of perceived risk and image and personal risk profile on P2P accommodation purchase. EuroCHRIE Federation Conference.
Hsieh, Y., & Chen, Y. (2021). American consumers' perceptions of Airbnb accommodations.. EuroCHRIE Federation Conference.
Estrada, W., Sabounchi, N., Lich, K., Sonmez, S., & Hsieh, Y. (2021). Delineating Hispanic immigrant lodging workers' allostatic load: Dynamics through systems modeling. International System Dynamics Conference.
Invited Keynote/Presentation
Estrada, W., Sabounchi, N., Lich, K., Sonmez, S., & Hsieh, Y. (2021). Delineating Hispanic immigrant lodging workers' allostatic load: Dynamics through systems modeling.. International System Dynamics Conference.
Chen, Y., & Hsieh, Y. (2021). The Impact of Perceived Risk and Image and Personal Risk Profile on P2P Accommodation Purchase. EuroCHRIE Federation Conference.
Hsieh, Y., & Chen, Y. (2021). American Consumers' Perceptions of Airbnb Accommodation. EuroCHRIE Federation Conference.
Invited Article/Publication
Hsieh, Y., Chen, Y., & Wang, Y. (2021). Government and social trust vs. hotel response efficacy: A protection motivation perspective on hotel stay intention during the COVID-19 pandemic. <em>International Journal of Hospitality Management,</em> 97. 102991.
Kuo, M., Zhu, D., Hsieh, Y., & Hsu, C. (2021). Improving job performance of realtors in Taiwan: a view from leader-member exchange quality and job stress. <em>International Journal of Business Performance Management.</em> 22. 339-362.
Muhammet Kesgin
Associate Professor
Department of International Hospitality and Service Innovation
Saunders College of Business
2021 Submissions
Published Conference Proceedings
Kesgin, M., (2021). Family Vacations: Effective Customer Journey Design. 3rd International Family, Youth and Child Friendly Tourism Management Congress.
Invited Keynote/Presentation
Kesgin, M., (2021). Family Vacations: Effective Customer Journey Design. 3rd International Family, Youth and Child Friendly Tourism Management Congress.
Invited Article/Publication
Yousaf, A., Mishra, A., Taheri, B., & Kesgin, M. (2021). A cross-country analysis of the determinants of customer recommendation intentions for over-the-top (OTT) platforms. <em>Information &amp; Management</em> 58. 103543.
Kesgin, M., Murthy, R., & Lagiewski, R. (2021). Profiling food festivals by type, name and descriptive content: a population level study. <em>British Food Journal</em> 124. 530-549.
Kesgin, M., Taheri, B., Murthy, R., Decker, J., & Gannon, M. (2021). Making Memories: A Consumer-Based Model of Authenticity Applied to Living History Sites. <em>International Journal of Contemporary Hospitality Management</em> 33. 3610-3635.