News

Dan Gabber, digital fabrication specialist in RIT’s College of Art and Design, has developed a creative solution for users of chemical respirators who also must protect against the spread of COVID-19: valve covers.

This past weekend we continued to experience a rise of COVID-19. Rates of infection have increased to the point where we must elevate our COVID Alert Level to Orange. This will prompt changes in the way we operate for the remainder of the semester.

The RIT student-designers on Team Frears placed second in the 2020 Paperboard Packaging Student Design Challenge for their packaging designs of a toolkit for educators to be distributed by the national program Trees into Cartons, Cartons into Trees, (TICCIT).

Disparities of race, gender, and ethnicity in scholarly publishing will be the focus of a conference hosted by RIT Libraries this Friday. “Scholarship in the 21st century: Race and Gender in Scholarship” will take place from 1 to 2:30 p.m. Oct. 30. Registration is required.

Many of RIT’s international students who were accepted at the Rochester campus but were unable to get to the U.S. because of travel and visa restrictions have found enrollment alternatives and connections to classmates at all the university’s campuses.

RIT classes for spring semester will begin Jan. 25. The semester will also include three “recharge” days and one reading day prior to final exams. The last day of classes for spring semester will be Wednesday, May 5, with final exams running May 7-13. Commencement is scheduled for May 14-15.

Virtual reunions, interactive programs, talks, a 5K, e-Sports, and even Tiger Trivia are just some of the dozens of events slated for Tiger Alumni Week, beginning Monday for RIT alumni, students, families, faculty, and staff.

Over the past several days, RIT has been tracking some connected cases of COVID-19 stemming from a student who traveled out of the Finger Lakes region. This has resulted in a slight uptick in positive cases on campus, and the campus alert level has moved to Yellow.

Spectrum News features George Zheng ’15 (mechanical engineering technology), co-founder of Leep Foods.

Two companies associated with RIT’s Venture Creations technology business incubator have advanced to the round two finals of the Grow-NY competition. Grow-NY is a food innovation and agriculture technology business challenge focused on enhancing the emerging food, beverage and agriculture innovation cluster in Central New York, the Finger Lakes, and Southern Tier regions.

Professor Rajendra Raj and Associate Professor Xumin Liu have received a National Science Foundation award to develop a hands-on data science course for non-computing majors. The course will first be offered at RIT and then across the country, in an effort to promote computing for all.

U.S. Tech features RIT's partnership with ASM Assembly Systems.