Research News

With the help of strong mentors, undergraduate researchers cultivate critical thinking, collaboration, and problem-solving skills. Conducting research can help students synthesize concepts they learned in their classes to create something new.

The Rochester Beacon features Caroline Easton, director of the RIT Priority Behavioral Health and Clinical Psychology program.

The sixth annual event featured presentations on the latest virtual, augmented and mixed reality technologies that are driving various fields, from health care to theater to education. 

Attitudes about the COVID-19 vaccine, how sleep and age can affect memory, and how bodily secretions impact wounds are just three of the varied subjects to be discussed Saturday at the Honors Research and Creativity Symposium.

For fourth-year dietetics and nutrition student Abigail Morrissey, sports nutrition is more than academics—it’s about debunking misinformation about food and body size that promotes unhealthy eating habits among young women athletes.

WXXI’s “Connections” program features Barbara Lohse, director, Wegmans School of Health and Nutrition.

Students, faculty, and staff are starting a new year during a continuing global pandemic. But that’s not stopping the momentum of student success, research, fundraising, and building projects designed to make RIT even better. That was just part of the message RIT President David Munson told the university community this morning at his annual President’s Address.

Marissa Schroeter’s summer undergraduate research explores a global health issue with a local twist. Her work prospects for new antibiotic compounds produced by two bacterial strains collected from Lake Ontario. She will present her findings at the RIT Undergraduate Research Symposium.

Graduate education at RIT has evolved over the last 60 years, and now, the university has officially created the RIT Graduate School, replacing the RIT Office of Graduate Education.

RIT undergraduates Jewel Amrich and Courtney Casteen in the College of Health Sciences and Technology are on the frontline of a national clinical trial focused on preventing the risk of heart disease, Type 2 diabetes, and stroke through lifestyle management.

RIT and St. Xavier’s College in Mumbai, India, are partnering to provide training and scholarship in global behavioral health.

Intersections: The RIT Podcast, Ep. 50: Contentious battles are often fought over the dinner table around what and how much a child should eat. RIT researcher Barbara Lohse, head of the Wegmans School of Health and Nutrition, and colleague Ellyn Satter have rigorously tested and validated a common-sense approach to identify and prevent nutrition risk in children.