Research News
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March 24, 2022
College of Health Sciences and Technology and RIT baseball partnership creates biomechanics lab
Students and faculty from the exercise science program are using high-speed cameras, motion capture technology, and other sensors to analyze the motions of RIT baseball players as they swing the bat.
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February 21, 2022
Heart Health Month: Healthy-eating and exercise
Fox Rochester features Bill Brewer, senior lecturer and director of the exercise science program, about improving heart health with a healthy diet and exercise.
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February 21, 2022
RIT nutrition professor aims to reach 10,000 New Yorkers with ‘About Eating’ program
Barbara Lohse, head of RIT’s Wegmans School of Health and Nutrition, hopes to reach 10,000 New Yorkers with free resources promoting healthy nutrition and lifestyle tools that have been tested and shown to be effective.
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January 31, 2022
Undergraduate research on the rise at RIT
With the help of strong mentors, undergraduate researchers cultivate critical thinking, collaboration, and problem-solving skills. Conducting research can help students synthesize concepts they learned in their classes to create something new.
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January 18, 2022
A grassroots mental health strategy
The Rochester Beacon features Caroline Easton, director of the RIT Priority Behavioral Health and Clinical Psychology program.
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November 29, 2021
RIT transforms into XR playground for annual Frameless Symposium
The sixth annual event featured presentations on the latest virtual, augmented and mixed reality technologies that are driving various fields, from health care to theater to education.
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November 19, 2021
Dozens of Honors Program students present Saturday
Attitudes about the COVID-19 vaccine, how sleep and age can affect memory, and how bodily secretions impact wounds are just three of the varied subjects to be discussed Saturday at the Honors Research and Creativity Symposium.
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November 12, 2021
RIT dietetics and nutrition student examines athletes’ eating habits
For fourth-year dietetics and nutrition student Abigail Morrissey, sports nutrition is more than academics—it’s about debunking misinformation about food and body size that promotes unhealthy eating habits among young women athletes.
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September 1, 2021
Connections: Understanding metabolic syndrome
WXXI’s “Connections” program features Barbara Lohse, director, Wegmans School of Health and Nutrition.
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August 20, 2021
Progress on track despite pandemic, Munson says
Students, faculty, and staff are starting a new year during a continuing global pandemic. But that’s not stopping the momentum of student success, research, fundraising, and building projects designed to make RIT even better. That was just part of the message RIT President David Munson told the university community this morning at his annual President’s Address.
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July 27, 2021
Student researcher focuses on bacteria in Lake Ontario
Marissa Schroeter’s summer undergraduate research explores a global health issue with a local twist. Her work prospects for new antibiotic compounds produced by two bacterial strains collected from Lake Ontario. She will present her findings at the RIT Undergraduate Research Symposium.
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July 22, 2021
RIT’s new Graduate School looks toward future
Graduate education at RIT has evolved over the last 60 years, and now, the university has officially created the RIT Graduate School, replacing the RIT Office of Graduate Education.