News Stories

RIT is joining University of Rochester and others in a National Science Foundation-funded project to learn about the different creative skills that tomorrow’s workforce needs. The study is centered on the idea that intelligent machines are replacing the routine tasks that people do and creative skills will become even more valuable for future workers.

More than 80 first-year RIT students from underrepresented populations began their college careers early and from home this summer. The students participated in the Division of Diversity and Inclusion (DDI) Summer Experience, a five-week program held virtually for the first time this year to help students successfully transition to college.

WHEC-TV reports on a new resource for small businesses that was created in partnership with RIT's Center for Urban Entrepreneurship.

RIT has launched a new bias-related incident report form designed to streamline the process for filing complaints involving students or when the parties involved are unknown, such as graffiti.

New and returning students will move into the residence halls over the next week, in a carefully staged process aimed at ensuring a safe reopening of the campus amid the COVID-19 pandemic. New students will move in today through Aug. 15; returning students will move in Aug. 16-18.

RIT is launching a social media campaign to urge members of the RIT community to take a stand against racism, demonstrate ways to be antiracist, or explain what steps they will take to become antiracist.

As first-year and returning students gear up for the start of classes on Aug. 19, course schedules will look much different than in past years. This fall, schedules will include designations for RIT’s new instruction modes, including in-person, blended, split classes, and online.

WXXI talks to Jessica Lieberman, associate professor in the Department of Performing Arts, about a mural of Susan B. Anthony that she and her daughter created.

Changes are in place at 21 locations on the RIT campus that will serve thousands of breakfasts, lunches, snacks, and dinners to students, faculty, and staff members returning to campus. Online ordering, cashless checkouts, reduced occupancies, outdoor and spaced-out seating, and increased cleaning protocols are all new features offered by RIT Dining in response to COVID-19 precautions.

Students from the states on New York’s travel advisory list can self-quarantine through independent housing, hotel arrangements, or through a friend or relative. Another option is participating in RIT’s university-sponsored quarantine at area hotels, which begins Aug. 12. First-year student Iain Roach traveled from Alaska to Canandaigua, N.Y., before he can move onto campus on Aug. 15.

As RIT makes changes and enhancements to the campus’s infrastructure, cleaning, and safety procedures to prepare to reopen this fall, it is doing so largely thanks to the help of American-manufactured and sourced supplies.

COVID-19 has challenged the university to consider an even more creative academic portfolio with blended, online, split A/B, and flex class options. To prepare for in-person instruction, RIT has upgraded academic buildings and classrooms. And physical distancing and face coverings, required of faculty and students in classrooms, together provide some of the greatest protection against the spread of COVID-19.