News

RIT once again made The Princeton Review Best Colleges list. Recognized for its value and career options for its students, the Best 389 Colleges 2024 edition, newly published this month, ranks the university in two Top 50 categories—No. 3 in the undergraduate game design programs and No. 44 in Green Colleges.

Darcie Jones, a fifth-year mechanical engineering major from Reading, Pa., is this year’s Student Government president, representing more than 19,000 students on RIT’s Henrietta and overseas campuses. There were four sets of candidates this year, the most in recent history. This year’s Student Government vice president is J.T. Lapham, a fourth-year biochemistry major from Queensbury, N.Y.

A kosher deli, a food truck serving gourmet burgers, self-checkout micro-markets, and a buffet-style, all-you-care-to-eat Gracie’s are welcoming RIT students back to campus this academic year. Easier ordering and accessibility to know when an order is done will also be found throughout campus.

The new undergraduate students come from 48 states (all but Iowa and Wyoming); Washington, D.C.; Puerto Rico; Guam; U.S. Virgin Islands; and 47 countries, with the largest contingent coming from India, Canada, and China. In addition, there are 927 new graduate students.

Calling all potential cast members, stage managers, designers, dancers, costumers, theater technicians, and more: RIT’s first “Full Season Audition Debut” is set for 6:30 to 9:30 p.m. Aug. 30 in Ingle Auditorium.

The RIT Tiger returned to the Quarter Mile on Aug. 11, following a three-year sabbatical on the edge of Fountain Park along the path to Global Village. A temporary perch near Hugh L. Carey Hall kept the tiger safe and accessible during the construction of the SHED.

Xinxin Li ’24 MFA (industrial design) is contributing a wealth of experience in CAD modeling, rendering, and 3D printing to a research project funded by the Institute of Museum and Library Services.

More than 158 students presented research discoveries conducted over the past spring and summer at RIT’s 32nd annual Undergraduate Research Symposium on Aug. 3.

New Hope Network talks to Dustin Peterson, director of operations, retail and partnerships, about RIT's plans to increase plant-based meal options.

WHEC-TV reports on RIT’s pledge to have 50 percent plant-based dining options by 2025. Interviews with Don LaFlam, executive director of RIT Dining, and Darcie Jones, RIT Student Government president.

RIT’s Launch Initiative won first place in the Space Dynamics Laboratory Payload Challenge this summer in Las Cruces, N.M. They were among nearly 6,000 students from 159 international collegiate teams at the annual competition that challenges students to launch solid, liquid, or hybrid rockets to altitudes of 10,000 and 30,000 feet.

For the first time, Saunders College of Business has been ranked among the “Best Hospitality and Hotel Management Schools in the World For 2023” by CEOWORLD Magazine.