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Enid Cardinal

RIT students learn about tapping trees and gathering sap during the class Maple Syrup and our Environment. Instructors hope students connect with nature.

A comprehensive master planning process for the RIT campus that began in 2020 has resulted in a long-term, conceptual layout that will guide future growth and development across the university’s 1,300 acres over the next 25 to 50 years. The steering committee is now inviting final comments to the campus master plan during a review period that runs through Dec. 23, 2022.

As the world recognizes Earth Day 2022, RIT celebrates a STARS Gold rating for its sustainability achievements from the Association for the Advancement of Sustainability in Higher Education.

For the 11th consecutive year, RIT has been named one of the greenest universities by The Princeton Review.

WXXI’s “Connections” program features Enid Cardinal, senior advisor to the president for strategic planning and sustainability, and Kimie Romeo, adjunct professor of environmental management.

RIT’s utilization of nearly 71 million kilowatt-hours (kWh) of green power annually represents more than 92 percent of its total power needs, placing it No. 21 on the EPA’s Top 30 College & University List of the largest green power users among higher-education institutions in the agency’s Green Power Partnership.

Plastic bags, straws and stirrers will be a thing of the past beginning Friday at RIT, as the university begins its “Ditch the Disposables” campaign to decrease plastic waste. The initiative comes with student support, and in advance of a state ban on plastic bags that begins March 1.

For the ninth consecutive year, RIT has been named one of the greenest universities by The Princeton Review—achieving a “Green Rating” score of 97 out of a possible 99—the university’s highest rating ever.

Intersections: The RIT Podcast, Ep. 16: While the term sustainability has many definitions, its goal is singularly critical – the world needs to achieve ecological balance. In this episode of Intersections, Nabil Nasr, associate provost, and Enid Cardinal, senior sustainability adviser, discuss what’s happening on campus, across the nation and around the world to safeguard our environment.

When it comes to identifying creative ways to mitigate food waste, researchers at RIT have been managing a full plate of innovative initiatives over the last decade.

Engineers for a Sustainable World and RIT Student Government are partnering on a Waste Awareness Campaign that involves displaying a day’s worth of trash collected from around the campus. One site will hold a pile of recycling, the other a pile of what goes to the landfill.

WROC-TV talks to Enid Cardinal, senior sustainability advisor to the president at RIT, about a proposed ban on plastic bags in New York state.