Why did you choose to attend RIT?
I chose RIT primarily because of my love for math and the increasing prevalence of computers when I graduated high school in the late 1980’s.
Growing up, I always enjoyed my math classes, and I also had the chance to take a computer programming class—a bit unusual for those days. RIT seemed like the perfect place to pursue my passion.
Additionally, the co-op program caught my attention as it offered a practical way to earn tuition money while gaining valuable work experience in my field.

What about college were you least prepared for?
Initially, I found myself unprepared for the rigors of the computer engineering major. While I was enthusiastic about the subject matter, I underestimated the depth of the coursework and the level of commitment required (even though I was a good student in high school).
Transitioning from computer engineering to biotechnology was a significant challenge, but it ultimately opened doors to a field where I found my true calling.

Who influenced you most during your time at RIT?
Several of my professors as well as the support of my parents shaped my journey at RIT. One standout influence was Dr. Jeff Lodge (now retired) in the biotechnology program. Dr. Lodge not only taught fascinating subject matter but also provided invaluable opportunities, support, and guidance. He challenged me to study hard and pushed me to excel, even offering me the chance to conduct research in his laboratory, which greatly enriched my academic experience.
Additionally, my co-op supervisors and mentors in the pharmaceutical industry played a pivotal role in shaping my career path. While some of these interactions were challenging, with one co-op supervisor particularly tough to deal with, I emerged from these experiences stronger and more self-confident. Despite facing adversity, I persevered and learned valuable lessons in navigating the corporate world and standing up for myself when needed. These experiences, though not always easy, ultimately contributed to my personal and professional growth.

Why did you choose to become a scientist and consultant?
I ultimately chose to become a scientist because of my innate curiosity, creativity, and interest in the systematic process of performing experiments. As I progressed in my career, I discovered a knack for problem solving and a passion for training and process development. This led me to transition into consulting, where I could leverage my expertise to support drug development operations and help pharmaceutical companies streamline their processes.

What were your favorite classes and why?
While at RIT, my favorite class was undoubtedly industrial microbiology. This course not only provided a comprehensive understanding of microbial processes but also offered hands-on experience with setting up bioreactors and running microbial fermentations. It was the perfect blend of theory and practical application, allowing me to apply my knowledge of biology and math to real-world scenarios.

What advice do you have for current students who want to make the most out of their experience at RIT?
My advice to current students at RIT is to embrace every opportunity for growth and exploration. Do not be afraid to step outside your comfort zone and try new things. Take advantage of the resources available to you, whether it's the co-op program, extracurricular activities, or networking events. And remember, failure is just a stepping stone to success—embrace the challenges and learn from them.

What advice would you have for your 18-24-year-old self?
If I could go back and advise my younger self, I would emphasize the importance of resilience and self-advocacy. Life is full of twists and turns, and it’s okay if things don't go according to plan. Remember to treat people the way you want to be treated; teach people how to treat you. Be assertive in pursuing your goals and do not be afraid to ask for help when you need it. Above all, remember to enjoy the journey—each experience, whether good or bad, contributes to your growth and development as a person.

What is something about your heritage that you would like others to know?
As someone very connected to my Jewish heritage, I find immense value in the teachings and traditions passed down through generations. Judaism is not just a religion; it's a way of life that emphasizes community, compassion, and social justice. I am very proud to be Jewish and to be a part of a rich cultural heritage that values education, family, and social responsibility. I grew up in a culturally Jewish home and I did not join a synagogue until I was an adult. I joined a synagogue so my daughter could attend Hebrew School and through her experience, I increased my knowledge of Judaism and volunteerism. I love the Jewish community at my synagogue and starting this July, I will be the president of our synagogue board of directors.

Fun Fact about yourself?
One fun thing about me is that I absolutely love cooking, especially when I get to experiment with new recipes and whip up something delicious on the fly. You will often find me in the kitchen, chopping vegetables and getting lost in the mindful, relaxing rhythm of it all.
While I enjoy making classic Jewish dishes like Brisket and Matzah Ball Soup, I am also all about finding creative ways to sneak veggies into meals. I am constantly scrolling through cooking clips on social media, picking up inspiration for my next culinary adventure.
Whether I am hosting a cozy dinner with loved ones or just indulging my passion for cooking, it's my favorite way to unwind and let my creativity flow outside of the hustle and bustle of everyday life.