Hospitality Design Studio | INDE 212

Students were tasked with designing an ethnic restaurant with a respectful inference of the culture within. Emphasis was placed on function, vistas, human factors, acoustics and lighting. This sophomore level class is the students' first design studio and integrates coursework from Color and Light. These samples represent only a select portion of the final completed projects.

Kelsey DeBree, Spring 2014

Injera, Ethiopian Cuisine

Kelsey DeBree, Spring 2014

Injera, Ethiopian Cuisine

Kelsey DeBree, Spring 2014

Injera, Ethiopian Cuisine

Kelsey DeBree, Spring 2014

Injera, Ethiopian Cuisine

Kelsey DeBree, Spring 2014

Injera, Ethiopian Cuisine

Kelsey DeBree, Spring 2014

Injera, Ethiopian Cuisine

Kelsey DeBree, Spring 2014

Injera, Ethiopian Cuisine

Kelsey Boyd, Spring 2014

Eglenmek, Turkish Cuisine

Kelsey Boyd, Spring 2014

Eglenmek, Turkish Cuisine

Kelsey Boyd, Spring 2014

Eglenmek, Turkish Cuisine

Kelsey Boyd, Spring 2014

Eglenmek, Turkish Cuisine

Kelsey Boyd, Spring 2014

Eglenmek, Turkish Cuisine

Kelsey Boyd, Spring 2014

Eglenmek, Turkish Cuisine

Kelsey Boyd, Spring 2014

Eglenmek, Turkish Cuisine

Amy Sanderson, Spring 2014

Zendegi, Iranian Cuisine

Amy Sanderson, Spring 2014

Zendegi, Iranian Cuisine

Amy Sanderson, Spring 2014

Zendegi, Iranian Cuisine

Amy Sanderson, Spring 2014

Zendegi, Iranian Cuisine

Amy Sanderson, Spring 2014

Zendegi, Iranian Cuisine

Amy Sanderson, Spring 2014

Zendegi, Iranian Cuisine

Amy Sanderson, Spring 2014

Zendegi, Iranian Cuisine

Amy Sanderson, Spring 2014

Zendegi, Iranian Cuisine

Amy Sanderson, Spring 2014

Zendegi, Iranian Cuisine

Amy Sanderson, Spring 2014

Zendegi, Iranian Cuisine

Amy Sanderson, Spring 2014

Zendegi, Iranian Cuisine

Skylar Sostack, Spring 2014

Red Stonei, Asian Cuisine

Skylar Sostack, Spring 2014

Red Stonei, Asian Cuisine

Skylar Sostack, Spring 2014

Red Stonei, Asian Cuisine

Skylar Sostack, Spring 2014

Red Stonei, Asian Cuisine

Skylar Sostack, Spring 2014

Red Stonei, Asian Cuisine

Skylar Sostack, Spring 2014

Red Stonei, Asian Cuisine

Skylar Sostack, Spring 2014

Red Stonei, Asian Cuisine

Skylar Sostack, Spring 2014

Red Stonei, Asian Cuisine