News
Department of International Hospitality and Service Innovation
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July 19, 2019
RIT incorporates ‘soft skills’ elective into engineering educational curriculum
As part of a growing trend in enriching engineering education, RIT has approved a new course in soft skills for engineers. The one-credit elective course, originally piloted in the last academic year, has been approved as a credit-bearing option for students in RIT’s College of Engineering Technology and will begin in September.
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July 11, 2019
Hospitality, service systems programs move to Saunders College of Business
RIT hospitality and service systems students returning to campus in the fall will now be part of Saunders College of Business.
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June 14, 2019
Learning about my heritage while pursuing my American MS Degree in Croatia
Jure Ljubičić wanted to continue his education and was happy to see that RIT Croatia offered a US graduate program, Master of Science Service Leadership and Innovation.
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November 21, 2017
Couple turns cider mill into destination
Bill and Brenda Michaels like to tell people that they have three children and their oldest child is never going to leave the house. That oldest child is their business, Fly Creek Cider Mill & Orchard in Central New York. -
November 21, 2017
Alumna crafts career in fresh food industry
Michele Conklin Williams '94 has had a career as colorful and varietal as the flavorful salads produced by Taylor Farms, one of the top U.S. companies in the fresh food industry. -
November 17, 2017
Student starts new professional opportunity for the hospitality program
Linden Pohlan, a fourth-year hospitality and tourism management major from Germantown, Wis., started a new chapter of Hospitality Financial and Technology Professionals (HFTP) at RIT.