News
Hospitality Business Management MS

Mark Zettl ’96 (hotel and resort management), a contributor to Forbes, talks with Edwin Torres, department chair and associate professor, Department of International Hospitality and Service Innovation, about RIT's hospitality program.

A hospitality workforce training program run by Saunders College of Business is responding both to the needs of underserved immigrants and refugees seeking meaningful work and an industry that has been devastated by staff shortages wrought by the pandemic.

RIT business students can expect major changes to Max Lowenthal Hall, home of Saunders College of Business, after the completion of a more than $20 million expansion and renovation project in fall 2023.

RIT’s Tiger Spirit will soon be felt—and seen—on campus with the addition of a branded version of the year’s most essential accessory. About 25,000, three-ply cloth face coverings, emblazoned with the RIT logo and a roaring tiger image, will be delivered to all members of the RIT community starting the week of Feb. 1.

Graduates from Saunders College of Business hospitality and tourism management (HTM) master of science program are professional “guestologists,” mastering customer experience and the market behind it.

In an unprecedented decision, Saunders College of Business is now accepting applications for fall 2020 graduate education without standardized tests, including Graduate Management Admission Test (GMAT) and Graduate Record Examinations (GRE). The decision was made to benefit graduate school applicants facing uncertainty created by COVID-19 and the closure of standardized testing centers.

Apply for Fall 2020 Without a GMAT/GRE

At an Oct. 29 celebration at RIT, E. Philip Saunders announced a $7.5 million gift to the business college that bears his name. This transformational gift will be used to help fund a major renovation and expansion of the facilities in Max Lowenthal Hall, home of Saunders College of Business.

Essay by Rick Lagiewski, assistant professor of hospitality and tourism management, published by The Conversation.

 

RIT hospitality and service systems students returning to campus in the fall will now be part of Saunders College of Business.

Bill and Brenda Michaels like to tell people that they have three children and their oldest child is never going to leave the house. That oldest child is their business, Fly Creek Cider Mill & Orchard in Central New York.

Michele Conklin Williams '94 has had a career as colorful and varietal as the flavorful salads produced by Taylor Farms, one of the top U.S. companies in the fresh food industry.