News
Hospitality and Tourism Management BS
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August 7, 2019
![Overhead view of crowd of people in building lobby.]()
RIT undergraduates share cutting-edge research at annual summer symposium
The 28th annual Undergraduate Research Symposium, held on Aug. 1, is structured as a professional research conference. Research themes included everything from fundamental microbiology to the fine arts.
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August 1, 2019
![Lauryn Fulton presents her Statler Award plaque.]()
"An Unwillingness to Stop"
Lauryn Fulton Named 2019 Scholarship of Excellence Recipient
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July 11, 2019
![Outside view of brick building.]()
Hospitality, service systems programs move to Saunders College of Business
RIT hospitality and service systems students returning to campus in the fall will now be part of Saunders College of Business.
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November 21, 2017
![Bill and Brenda Michaels pose next to the entrance of their Cider Mill, holding a jug of their cider.]()
Couple turns cider mill into destination
Bill and Brenda Michaels like to tell people that they have three children and their oldest child is never going to leave the house. That oldest child is their business, Fly Creek Cider Mill & Orchard in Central New York. -
November 21, 2017
![On the left, a headshot of Michele Conklin Williams. On the right, a photo of a product that Taylor Farms sells, Organic Mediterranean Crunch Chopped Salad Kid.]()
Alumna crafts career in fresh food industry
Michele Conklin Williams '94 has had a career as colorful and varietal as the flavorful salads produced by Taylor Farms, one of the top U.S. companies in the fresh food industry. -
November 17, 2017
![Linden Pohland poses for a photo with three other men at the HFTP Convention.]()
Student starts new professional opportunity for the hospitality program
Linden Pohlan, a fourth-year hospitality and tourism management major from Germantown, Wis., started a new chapter of Hospitality Financial and Technology Professionals (HFTP) at RIT.
