News
Department of Management

Saunders College of Business was featured in Poets & Quants as one of the "Schools That Climbed The Most In The New 2021 Businessweek Ranking." 

Bloomberg featured the Logistics Managers’ Index (LMI) co-created by Steven Carnovale, assistant professor of supply chain management at Saunders College of Business, and other leading supply chain researchers.

International graduate students may be eligible to work in the United States for up to three years after graduating from RIT.

Saunders College of Business celebrated the expansion and renovation of Max Lowenthal Hall with a ceremonial groundbreaking Aug. 31. RIT President David Munson and Saunders College Dean Jacqueline Mozrall were joined by donors E. Philip Saunders, Susan Riedman Holliday, Chance Wright, Brigitte Gueldenpfennig, and Dinah Gueldenpfennig Weisberg during the college’s annual welcome picnic.

The Rochester Business Journal talks to Steven Carnovale, assistant professor of supply chain management, about supply chain issues in the food industry.

Intersections: The RIT Podcast, Ep. 51: Complex manufacturing processes of semiconductors and growing demands along the global supply chain for computer chips is impacting numerous industries. Robert Pearson, professor of microelectronic engineering, and Steven Carnovale, assistant professor of supply chain management, discuss how the semiconductor supply chain has been disrupted.

Monroe County Post references a $1.25 million gift to Saunders College of Business from RIT alumna Susan Riedman Holliday, vice chair of RIT’s board of trustees, that will help fund a planned building expansion.

Rochester Business Journal announces that RIT’s Saunders College of Business will use a grant of up to $500,000 from Empire State Development to establish a new online life sciences executive MBA entrepreneurship program.

WHAM-TV interviews Steven Carnovale, assistant professor of supply chain management, about how demand, supply, and inflation are affecting prices on everything from shoes and clothes to computers.

The Democrat and Chronicle interviewed Kenan Guler, assistant professor of management, about competitive business strategy.

Third-year hospitality and tourism management major Maddie Reim worked with Saunders College of Business Associate Professor Jerrie Hsieh on research pertaining to the return of consumers to restaurant dining. Reim will present her findings during RIT’s Undergraduate Research Symposium.

Forbes references research by Kristin Bain, assistant professor in the Department of Management.