NetNutrition

Dining
The nutrient composition of food may vary due to genetic, environmental and processing variables; changes in product formulation, manufacturer's data, cooking and preparation techniques. The information provided in these labels should be considered as approximations of the nutritional analysis of the food. Rochester Institute of Technology Dining Services makes every attempt to identify ingredients that may cause allergic reactions for those with food allergies. Every effort is made to instruct our food production staff on the severity of food allergies. There is always a risk of cross contact. There is also a possibility that manufacturers of commercial foods we use could change the formulation or substitute at any time, without notice. Customers concerned with food allergies need to be aware of this risk. At this time, we cannot guarantee the absence of cross contact in foods prepared in our kitchens.
Rochester Institute of Technology Dining Services makes every attempt to identify ingredients that may cause allergic reactions for those with food allergies. Every effort is made to instruct our food production staff on the severity of food allergies.
Instructions & Legend

My Meal
My Meal allows you to view the nutrition information of multiple food items across multiple restaurants.

  1. Navigate to your dining unit(s) of choice's menu
  2. Click the orange plus button to the left of your desired food item(s)
  3. After adding all the food items for your meal, click on the Meal Nutrition button located in the My Meal box below these instructions.

Compare Items
Use Compare Items to compare the nutritional information of foods at a specific dining location.

  1. Navigate to your dining unit(s) of choice's menu
  2. Click the Compare Items button above the menu items. The orange pluses will turn to grey boxes.
  3. Check the grey boxes of the food items you wish to compare.
  4. Click on the Item Nutrition button above the menu items.
My Meal