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RIT Dining
Experience community cultivated through exquisite cuisine.
Welcome to RIT Dining. We're committed to creating a sense of community through wholesome, ethically sourced meals to all. We offer diverse dining options from classic comfort foods to international flavors catering to various dietary needs that nourish both body and soul.
Today's Features
Brick City Cafe
Gracie's
RITZ Sports Zone
The Cafe & Market at Crossroads
The Commons
Tigers Gotta Eat.
Open Now
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Beanz
Coffee Shop
Bakery, Breakfast, Coffee, Dessert, Milkshake, Pizza, Salad, Sandwiches, Smoothies
7:30 am - 10:00 pm -
Bytes Micro Market
Bytes Micro Market
Coffee, Grab n go, Salad, Sandwiches, Toiletries
Open 24 Hours -
Corner Store
Convenience Store
Toiletries
8:30 am - 12:00 am -
Global Village Cantina & Grille
Restaurant
Burritos, International, Quesadillas, Salad
11:00 am - 9:00 pm -
Gracie's
Dining hall
Bbq, Deli, Dessert, Grill, Ice cream, International, Pasta, Pizza, Salad, Sandwiches, Simply eats
7:30 am - 10:00 am, 11:00 am - 2:30 pm, 5:00 pm - 10:00 pm -
Midnight Oil
Coffee Shop
Bakery, Breakfast, Burritos, Coffee, Dessert, Sandwiches
7:30 am - 11:00 pm -
Petals at RIT Inn
RIT Inn & Conference Center
Breakfast, Coffee, Dessert, Grill, Milkshake, Pasta, Pizza, Salad, Sandwiches, Soup, Wraps
6:30 am - 10:30 am, 11:30 am - 2:00 pm, 4:30 pm - 10:30 pm -
RITZ Sports Zone
Restaurant
Deli, Grab n go, Grill, Pasta, Pizza, Salad, Sandwiches, Wraps
11:00 am - 8:30 pm -
The Cafe & Market at Crossroads
Restaurant and Convenience Store
Deli, Grab n go, Grill, International, Pizza, Salad, Sandwiches, Soup, Sushi
10:30 am - 9:00 pm -
The Commons
CSD/55, Restaurant
Deli, Dessert, Grab n go, Grill, Pizza, Salad, Sandwiches, Sushi
11:00 am - 10:00 pm -
The Market at Global Village
International Foods Market
International, Toiletries
9:00 am - 10:00 pm
Today's Visiting Chefs
The Cafe & Market at Crossroads
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Esan's Kitchen: 11 a.m.-2 p.m.
Esan's Kitchen
Traditional Nigerian cuisine -
P.H. Express: 4-7 p.m.
P.H. Express
Traditional Pakistani cuisine
Brick City Cafe
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Tandoor of India: 11 a.m.-2 p.m.
Tandoor of India
Traditional southern and northern Indian dishes
RITZ Sports Zone
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D'Mangu: 4-7 p.m.
D'Mangu
Native Dominican cuisine -
just chik'n: 11 a.m.-2 p.m.
just chik'n
Peruvian rotisserie chicken
The Commons
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KO-BQ: 5-8 p.m.
KO-BQ
Korean fusion cuisine -
Macarollin': 11am-2 p.m.
Macarollin'
Gourmet mac & cheese
Our Team in Action
The RITz Pasta Bake
With our team of chefs, our registered dietitian, and dining managers, we are here to support you to make every meal your way.
Meet Executive Chef
Meet RIT’s corporate executive chef and go behind-the-scenes with Herlan Manurung.
P.H. Express
Ike Ansari and Yasin Rao are the vibrant owners of P.H. Express. As the first visiting chef partners, the campus has loved their Pakistani and Indian cuisine for many years.
Plant Based Training
Our entire culinary team trains in the kitchen together with the Humane Society to prepare plant-based dishes.
Dining in the News
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March 24, 2025
2025 Remodel of RITZ
Trey Choate, left, a third-year visual media major, and Melson Miranda, a second-year visual communications design major, spent part of Spring Break painting a mural. Designed by Amber Stokes, a multimedia graphic designer with RIT’s Finance and Administration division, the mural was made for a relaunch of the former Ritz Sports Zone. Now officially “Ritz,” the space gives visitors a new vibe, focusing on energy, pride, and unique connections that make RIT a vibrant community. A week of events are planned in the space including making charm bracelets, photos with Ritchie and Balloon Ritchie, trivia, table and lawn games, interactive crafts, giveaways, and more.
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November 7, 2024
Church Potlucks Turned Campus Treasures
Ejiro Agbude immigrated to Rochester from Delta State, Nigeria in 2016. Her only home away from home was the local community church, which welcomed a huge population of international students studying in Rochester, including a majority of African students. In little to no time, Ejiro was unanimously voted the ‘best cook at the church’ and was handed the responsibility of preparing all the meals for the community’s potluck events.
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November 7, 2024
Revolutionizing flavors from Sichuan, China to Rochester, New York
When Mark Teng immigrated from the Southern region of China to New York State as a teenager, he wanted to bring the traditional flavors from back home to where he was.
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November 6, 2024
Food Sourcing Five Minutes From Campus
With a focus and priority to sustainability, RIT Dining works with Palmer Food Services, a local food service provider that supplies RIT with high-quality ingredients and locally sourced products like Soyboy, Red Jacket, Father Sam’s, Great Lakes, Barilla, Zweigles, Al Cohens, and Seneca Foods.