News

The Saratogian features Keith Koster ’09 (applied arts and sciences), a three-time cancer survivor who recently completed the Centennial Challenge, hiking all 46 Adirondack High Peaks while carrying an American Legion flag to celebrate the Legion’s 100th anniversary.

BBC features Sean Petterson '13 (industrial design), CEO of StrongArm Technologies.

Lou Spiotti Jr. will begin his 40th season as executive director of Intercollegiate Athletics at RIT this fall. He is one of a few directors in all of college athletics—Division I, II and III—to serve in that position for 40 years.

You do what? From accountant to the stars to sustainable chocolate producer, RIT alumni have some pretty cool careers. Read about Lorenzo Llosa ’04 (applied arts and sciences), an artisanal chocolate maker and co-founder of Elemento, a sustainable chocolate company in Peru.

Cybercrime is costing the world trillions of dollars, and analysts say that there aren’t enough qualified professionals to prevent those attacks. To address this problem, RIT is creating the Global Cybersecurity Institute (GCI), aimed at meeting the demand for computing security and artificial intelligence professionals, while developing future technologies, protocols and human understanding needed to address the global cybersecurity crisis.

You do what? From accountant to the stars to sustainable chocolate producer, RIT alumni have some pretty cool careers. Read about Tianna Mañón ’15 (journalism, political science), editor-in-chief of Open Mic Rochester, a news organization that is run by and for the black community.

You do what? From accountant to the stars to sustainable chocolate producer, RIT alumni have some pretty cool careers. Read about Allison Ritter ’14 (media arts and technology), creative director for IBM’s X-Force Command in Boston.

You do what? From accountant to the stars to sustainable chocolate producer, RIT alumni have some pretty cool careers. Read about Pari Dukovic ’06 (professional photographic illustration), a former staff photographer for The New Yorker who now takes commissions from publications all over the world.

RIT’s genomics research capabilities have evolved significantly over the past year. The university has invested heavily in revamping and equipping its Genomics Research Lab Cluster. The overhauled genomics facilities will boost capabilities for researchers in multiple disciplines, including bioinformatics, biotechnology and environmental science.

Chris ’94 (social work) and Staci ’92 (social work) Wagner have been named the recipients of RIT’s 2019 Volunteer of the Year award in recognition of their efforts. They will be honored at the Presidents’ Alumni Ball during Brick City Homecoming and Family Weekend on Oct. 18.

You do what? From accountant to the stars to sustainable chocolate producer, RIT alumni have some pretty cool careers. Read about Frank Selvaggi ’81 (accounting), a trusted financial advisor to the biggest stars in the entertainment industry.

You do what? From accountant to the stars to sustainable chocolate producer, RIT alumni have some pretty cool careers. Read about Berlyn Hubler ’16 MS (sustainable systems), tribal program coordinator for GRID Alternatives, a nonprofit organization that installs solar power systems and provides job training for underserved communities.