News Stories

PBS station WCNY features Christy Tyler, associate professor in the Thomas H. Gosnell School of Life Sciences, and Matthew Hoffman, associate professor in the School of Mathematical Sciences, discussing microplastics in the Great Lakes. The segment begins at the 9:40 minute-mark in the video.

Six recently graduated motion picture science students from RIT’s College of Art and Design wove together the captivating videos for a museum exhibit at the Bethel Woods Center for the Arts, the nonprofit cultural center located at the National Register Historic Site of the Woodstock festival in Bethel, N.Y.

The 28th annual Undergraduate Research Symposium, held on Aug. 1, is structured as a professional research conference. Research themes included everything from fundamental microbiology to the fine arts.

The National Science Foundation awarded RIT a grant to conceptualize a new institute that would be at the forefront of quantum science and technology. RIT received $150,000 in funding from the NSF’s Quantum Leap Challenge Institutes program to create a plan for an institute that would expand quantum science and technology capabilities through quantum photonic integrated circuits.

Scholars, students, deaf cultural studies and sign language teachers, artists, playwrights, filmmakers, poets, writers and historians will make their way to NTID in November for an international conference focusing on examining literary and artistic works about deaf experiences.

Lou Spiotti Jr. will begin his 40th season as executive director of Intercollegiate Athletics at RIT this fall. He is one of a few directors in all of college athletics—Division I, II and III—to serve in that position for 40 years.

You do what? From accountant to the stars to sustainable chocolate producer, RIT alumni have some pretty cool careers. Read about Lorenzo Llosa ’04 (applied arts and sciences), an artisanal chocolate maker and co-founder of Elemento, a sustainable chocolate company in Peru.

Cybercrime is costing the world trillions of dollars, and analysts say that there aren’t enough qualified professionals to prevent those attacks. To address this problem, RIT is creating the Global Cybersecurity Institute (GCI), aimed at meeting the demand for computing security and artificial intelligence professionals, while developing future technologies, protocols and human understanding needed to address the global cybersecurity crisis.

You do what? From accountant to the stars to sustainable chocolate producer, RIT alumni have some pretty cool careers. Read about Tianna Mañón ’15 (journalism, political science), editor-in-chief of Open Mic Rochester, a news organization that is run by and for the black community.

Gracie’s, the largest dining facility on campus, is on schedule to reopen Aug. 12 after a $2 million renovation of its kitchen and serving areas. The renovation, which began May 1, is now in its final phase.

You do what? From accountant to the stars to sustainable chocolate producer, RIT alumni have some pretty cool careers. Read about Allison Ritter ’14 (media arts and technology), creative director for IBM’s X-Force Command in Boston.

The Princeton Review features RIT in the just-published 2020 edition of its annual book The Best 385 Colleges, giving RIT high marks for diversity and campus life in addition to having rigorous academics and helpful professors.