Institute News

For the ninth consecutive year, RIT has been named one of the greenest universities by The Princeton Review—achieving a “Green Rating” score of 97 out of a possible 99—the university’s highest rating ever.

More than 140 thought leaders and executives from around the world gathered in Rochester for the third-annual RIC-RIT World Remanufacturing Conference, which featured the latest information on emerging trends and issues of critical importance to the remanufacturing industry.

Education Dive talks to Dennis Andrejko, chair of the Department of Architecture, about RIT's plans for an online Master of Architecture degree.

RIT is partnering with 2U, a global leader in education technology, to deliver an online Master of Architecture (M.Arch.) degree. The program, which is 2U’s first architecture offering, takes RIT’s highly regarded campus-based degree online.

WXXI’s “Connections” program features Nana-Yaw Andoh, assistant professor of architecture.

WHAM-TV talks to Tom Trabold, head of the Department of Sustainability in the Golisano Institute for Sustainability, about food waste.

Rochester Business Journal features Golisano Institute for Sustainability as one of the coolest spaces in Rochester.

Over 100 remanufacturing industry leaders have registered to attend, ensuring a singular opportunity to collaborate for the global improvement of the industry.

Fortune talks to Callie Babbitt, associate professor, Golisano Institute for Sustainability, about e-waste and the materials needed to build new technology products.

You do what? From accountant to the stars to sustainable chocolate producer, RIT alumni have some pretty cool careers. Read about Berlyn Hubler ’16 MS (sustainable systems), tribal program coordinator for GRID Alternatives, a nonprofit organization that installs solar power systems and provides job training for underserved communities.

The REMADE Institute recently hosted a one-day workshop on remanufacturing, repair, and reuse at RIT.

Callie Babbitt, an associate professor in RIT’s Golisano Institute for Sustainability, will study sustainable solutions that will address the growing challenge of food waste management along Croatia’s Adriatic coast.