Institute News

Rochester Business Journal features Golisano Institute for Sustainability as one of the coolest spaces in Rochester.

Over 100 remanufacturing industry leaders have registered to attend, ensuring a singular opportunity to collaborate for the global improvement of the industry.

Fortune talks to Callie Babbitt, associate professor, Golisano Institute for Sustainability, about e-waste and the materials needed to build new technology products.

You do what? From accountant to the stars to sustainable chocolate producer, RIT alumni have some pretty cool careers. Read about Berlyn Hubler ’16 MS (sustainable systems), tribal program coordinator for GRID Alternatives, a nonprofit organization that installs solar power systems and provides job training for underserved communities.

The REMADE Institute recently hosted a one-day workshop on remanufacturing, repair, and reuse at RIT.

Callie Babbitt, an associate professor in RIT’s Golisano Institute for Sustainability, will study sustainable solutions that will address the growing challenge of food waste management along Croatia’s Adriatic coast.

WXXI talks to Callie Babbitt, associate professor of sustainability, about a grant-funded project looking at ways of dealing with food waste in a more sustainable manner.

Intersections: The RIT Podcast, Ep. 16: While the term sustainability has many definitions, its goal is singularly critical – the world needs to achieve ecological balance. In this episode of Intersections, Nabil Nasr, associate provost, and Enid Cardinal, senior sustainability adviser, discuss what’s happening on campus, across the nation and around the world to safeguard our environment.

WROC-TV reports on the New York State Pollution Prevention Institute's daylong program on managing food waste.

Reuters cites Eric Williams, professor of sustainability, on extracting rare earths from coal ash.

The New York State Pollution Prevention Institute is hosting a daylong program at RIT next week that will explore how businesses throughout the state and from coast-to-coast are reducing food waste, including by making use of organic resources to lessen their environmental footprint.

A leading business-news publication for Western New York, the Rochester Business Journal recently published an overview of GIS and its role within the sustainability field today.