Herlan Manurung
Corporate Executive Chef-Associate Director
Herlan Manurung
Corporate Executive Chef-Associate Director
In the News
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December 29, 2023
![college student holding a food container going through a line in a dining hall.]()
RIT exploring ways to increase plant-based dining options
Spectrum News talks to Herlan Manurung, corporate executive chef, and student Karaline Foley, president of the Vegan Club, about plant-based food options.
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December 7, 2023
![a plate of tofu and tempeh surrounded by veggies.]()
How to make Chef Herlan Manurung's tempeh and tofu curry
The Humane Society features Herlan Manurung, corporate executive chef and associate director of RIT Dining.
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August 23, 2023
![ramekins of chocolate pudding topped with blue berries, strawberry slice and a raspberry.]()
RIT adds dining options with food truck, a kosher deli, micro-markets, and more
A kosher deli, a food truck serving gourmet burgers, self-checkout micro-markets, and a buffet-style, all-you-care-to-eat Gracie’s are welcoming RIT students back to campus this academic year. Easier ordering and accessibility to know when an order is done will also be found throughout campus.
