News
Herlan Manurung
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December 29, 2023
![college student holding a food container going through a line in a dining hall.]()
RIT exploring ways to increase plant-based dining options
Spectrum News talks to Herlan Manurung, corporate executive chef, and student Karaline Foley, president of the Vegan Club, about plant-based food options.
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December 7, 2023
![a plate of tofu and tempeh surrounded by veggies.]()
How to make Chef Herlan Manurung's tempeh and tofu curry
The Humane Society features Herlan Manurung, corporate executive chef and associate director of RIT Dining.
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August 23, 2023
![ramekins of chocolate pudding topped with blue berries, strawberry slice and a raspberry.]()
RIT adds dining options with food truck, a kosher deli, micro-markets, and more
A kosher deli, a food truck serving gourmet burgers, self-checkout micro-markets, and a buffet-style, all-you-care-to-eat Gracie’s are welcoming RIT students back to campus this academic year. Easier ordering and accessibility to know when an order is done will also be found throughout campus.
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August 3, 2023
![Two chef's work next to each other in a kitchen at the stove top. The first chef uses a whisk to stir food in a skillet, while the other uses a food processer.]()
Don't say vegan: Food service adopting more plant-based meals
New Hope Network talks to Dustin Peterson, director of operations, retail and partnerships, about RIT's plans to increase plant-based meal options.
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June 26, 2023
![two chefs in a kitchen making sauces on a large stove, with one chef tasting a sauce with a small spoon.]()
More plant-based food headed to RIT
Greater food options will be available for RIT students, faculty, and staff, as the dining staff explores ways to increase plant-based meal options. Students brought up the subject during meetings with Student Government, as well as student Paw Prints petitions and from members of the RIT Vegan Club.
