Plant Based Week
RIT Dining has made the Food Forward Pledge, committing to have 50% of our entrées in our restaurants plant-based by the end of 2025. Our chefs had training with the Humane Society where dozens of plant-based recipes were tested, and we want you to try them! Participation locations include:
April 21-25:
- Loaded Latke- The Namesake Sandwich
- Artesano- Breakfast Burrito and Sandwich, Banana Overnight Oats, Chia Seed Pudding, Banana Pecan Cookie, Chocolate Raspberry Cake
- Midnight Oil- Frosted Skyroot Matcha Tea Latte, Peanut Butter Chocolate Chip Energy Balls
- Ctrl Alt Deli- Vegan Breakfast Sandwich, Beyond Breakfast Sandwich, Vegan Meat Lovers Pizza, Vegan Meatball Sub
April 21:
- Brick City Café- Vegan Grille, Spanish Style Garbanzo Beans, Tofu Bahn Mi Sandwich
- College Grind- Breakfast Egg Wrap with Sriracha Mayo
- RITZ- Plant-based Pasta Bake, Black Bean Burger, RITZ Vegan Sandwich and Wrap, and more!
April 22:
- Crossroads- Southwest Black Bean Sub
April 23:
- Cantina and Grille- Mexican Hot Chocolate Cookies
April 24:
- Gracie's- Cauliflower Tikka Masala, Buffalo Pierogies, Pasta w/ Black Bean and Sundried Tomatoes, and more!
April 25:
- Commons- Country Fried Tofu Sandwich, Vegan Bolognese, Vegan Cheese Pizza, Lentil Noodle Bowl
Contact
RIT Dining
585-475-5000
Event Snapshot
When and Where
April 21, 2025
Times TBA
Room/Location: RIT
April 22, 2025
Times TBA
Room/Location: RIT
April 23, 2025
Times TBA
Room/Location: RIT
April 24, 2025
Times TBA
Room/Location: RIT
April 25, 2025
Times TBA
Room/Location: RIT
Who
Open to the Public
Interpreter Requested?
No
Topics
partnerships
student experience
sustainability