Under the Sea at Gracie's
Event Image
Set sail to Gracie's and dive into a seafood feast on Wednesday, Oct. 2 from 5-9 p.m. for all-you-care-to-eat seafood! Come explore Under the Sea at Gracie's and watch our chefs prepare scallops on a salt block!
Under the Sea Menu:
- Cornmeal-Breaded Catfish (Vegetarian)
- Blackened Swordfish Taco (Vegetarian)
Blackened swordfish, pickled jalapenos and red onion, slaw, lime crema, and cilantro in a tortilla - Crab and Cheddar Pizza
- Cheese Pizza
- Vegan Pizza (upon request)
- Salt Block Lemon Pepper Scallops
Lemon pepper marinated scallops cooked on a Himalayan salt block - Seafood Salad
Shrimp and crab salad served on top of a New England-style roll - Shrimp Etouffee
Shrimp simmered in a cajun sauce and served over rice - Sides (Vegetarian, Vegan):
- Wild Rice Pilaf
- Roasted Brussel Sprouts
- Grilled Asparagus
Contact
RIT Dining
5854755000
Event Snapshot
When and Where
Who
Open to the Public
Interpreter Requested?
No
Topics
student experience