Gracie's

Located in Grace Watson Hall, Gracie's is the largest dining location, serving an all-you-care-to-eat menu with daily rotating meals. Gracie's is a peanut- and tree-nut-free facility, except for the coconut. You will find the largest selection of plant-based options, brick-oven pizza, daily specials, barbecue, desserts, rotating international cuisines, and weekend brunch.

We serve gluten-free and vegan foods daily at our allergen-friendly station, designated by the purple utensils and staff aprons. This station eliminates nine allergens – crustacean shellfish, eggs, fish, milk, peanuts, sesame seeds, tree nuts, wheat, and gluten.

We have two different closing times for stations. The carvery, desserts, international, pasta, and waffle stations close at 9 p.m., and the allergen-friendly BBQ, deli, grill, pizza, and ice cream stations close at 10 p.m.

Simply Eats is our allergen-friendly cuisine that focuses on eliminating all Big 8 allergens from our recipes. The Big 8 includes wheat, dairy, eggs, soy, peanuts, tree nuts, shellfish, and finned fish. All menu items are gluten-free. One or two meat options are available, and the remaining items are vegan.