News
Dietetics and Nutrition BS
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February 5, 2021
Popular tool for measuring child feeding practices scientifically validated by RIT researcher
The best-practice approach, known as the Satter Division of Responsibility in Feeding, has now been rigorously tested and peer reviewed. The questionnaire will become a standard parent survey for professionals and researchers working in the early childhood development field, predicts lead researcher Barbara Lohse, director of RIT’s Wegmans School of Health and Nutrition.
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May 11, 2020
College of Health Sciences 2020 Undergraduate Delegate Commencement Speech
Watch Madeline Gibbs give her 2020 undergraduate student delegate commencement speech.
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May 5, 2020
Jessica Salamone wins Outstanding Teaching Award for Non-Tenure-Track Faculty
Jessica Salamone ’99 (biotechnology), an adjunct professor in the College of Health Sciences and Technology and director of Genetic Counseling and Cancer Risk Assessment at Elizabeth Wende Breast Care in Rochester, is the recipient of this year's Outstanding Teaching Award for Non-Tenure-Track Faculty.
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April 15, 2020
Local food movement connects communities, while offering superior taste and nutrients
Essay by Madeline Gibbs, a fourth-year dietetics and nutrition student, published on OrleansHub.com.
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November 8, 2019
RIT conducts clinical trial on metabolic syndrome
RIT is seeking individuals diagnosed with metabolic syndrome to participate in a national clinical trial. The study will evaluate a wellness program designed to reverse conditions leading to heart disease, Type 2 diabetes and stroke.
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October 21, 2019
Parenting app for mothers being developed at RIT
Research is underway at RIT to create an app that will serve as a resource to help young mothers answer questions about raising a child, connect them with programs and resources, as well as foster a virtual parenting community.
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April 1, 2019
Battling ‘hidden hunger’ in mothers and children
As a graduate student in Ghana, Brenda Abu witnessed the toll of anemia, a condition that afflicts as many as 70 percent of the children and 45 percent of the women in that West African nation. Her experiences convinced Abu to pursue a career researching nutrition, specifically looking for ways to reduce anemia in mothers and their children.
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December 4, 2018
Students study anemia in Ghana
Students in RIT’s Wegmans School of Health and Nutrition spent two weeks traversing Ghana as part of a global research experience to learn more about the toll of anemia on the West African nation’s women and children. -
April 16, 2018
Imagine RIT preview: Testing nutrition know-how
Students in RIT’s nutrition programs have created a tour of calcium-rich foods for Imagine RIT: Innovation and Creativity Festival.
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May 17, 2017
Nutrition management grad moves closer to goal
Nina Hullett, who will earn her BS degree in nutrition management, is on the path to becoming a registered dietitian. -
October 30, 2003
Liz Bonis thrives on diet of air
She's a health and nutrition reporter, and she's also a radio show host. Liz Bonis educates with a style all her own. It's entertainingly informative, not academic.