Campus Spotlight
April 1, 2022
Photo by
A. Sue Weisler
The Restaurant and Event Management spring 2022 class is taking over the RIT Catering Pop Ups this semester. Ted Ganster, hospitality and tourism management visiting lecturer, and Autumn Geer, RIT Dining director of event operations—catering and concessions, team teach the class.
Photo by A. Sue Weisler
A student assembles a jumbo stuffed potato.
Photo by A. Sue Weisler
Some of the sides to go with the baked potatoes.
Photo by A. Sue Weisler
The jumbo stuffed potato with sides and cheese sauce.
Photo by A. Sue Weisler
On March 29, students set up in Ellie’s Place in the Student Development Center serving jumbo stuffed baked potatoes.
Photo by A. Sue Weisler
A student picks up a lunch, packaged in a brown bag with a bottle of water.
Photo by A. Sue Weisler
Chili dogs were offered in the Student Alumni Union on March 31. Each Pop Up is a unique meal created, managed, and executed by students. The preparation, set-up, food safety, and cost control are all skills taught in the class.
Photo by A. Sue Weisler
Ted Ganster, hospitality and tourism management visiting lecturer, assembles lunches in bags.
Photo by A. Sue Weisler
Some sides to go with the chili dogs.
Photo by A. Sue Weisler
The final Pop Up is April 5 in the Student Alumni Union. A Mediterranean bowl with various toppings, and sides will be available from 11 a.m. to 12:30 p.m.
