News Stories

Dining options at RIT are growing, with the introduction of a sandwich that has gotten a presidential seal of approval. Yes, you can still get a burger, Philly cheese steak, or a club sandwich. But starting Monday, you’ll also be able to order up a Munson.

The Dyer Arts Center at RIT’s National Technical Institute for the Deaf is honoring Black Heritage Month by encouraging visitors to add themselves to the walls of their current exhibit.

The New York Post talks to Pengcheng Shi, associate dean for research and scholarship and director of the Ph.D. program in the Golisano College of Computing and Information Sciences, about the chatbot ChatGPT.

WXXI’s “Connections” program features Professor Emeritus Roger Dube.

The Ed Scoop podcast Cutting Edge talks to Ben Woelk, governance, awareness, and training manager, about cybersecurity and data privacy.

Three RIT students involved in last semester’s production of Everybody brought home awards from the Region II Kennedy Center College Theatre Fest, held Jan. 17-22.

The Vignelli Center for Design Studies has appointed RZLBD (Reza Aliabadi) as the inaugural Vignelli Center Designer in Residence. This position was created to assist with an upcoming campus project to design and build a series of outdoor interactive exhibits tentatively titled the RIT Museumscape.

RIT has been recognized for offering some of the best online programs in the nation, including Saunders College of Business Executive MBA program, which held strong at No. 9 in the latest rankings.

Yahoo Finance features RIT's Online Executive MBA program for being ranked among the top 10 Best Online MBA programs for the second year in a row by U.S. News & World Report.

Students who took part in Metaproject 13 will have their designs showcased as part of the 2023 New York City Design Week courtesy of their client, Lazzoni. In the fall, students spent the semester working to design seating solutions for the alumnus-owned international furniture company. All of the designs presented will be prototyped by Lazzoni, a first in Metaproject’s history.

What started as a program to help RIT students get to know more about the community has also resulted in strengthened partnerships between the university and local organizations.

RIT is offering a new master’s degree in dietetics and nutrition to prepare graduates to become registered dietitian nutritionists with a deep understanding of food as medicine. The two-year graduate program will start in the fall and enrollment is open now.