News Stories

Hao Zhang, an associate professor in Saunders College of Business, is being honored with a 2019 Eisenhart Award for Outstanding Teaching.

How does a syndicated cartoonist come up with creative ideas each day? Leigh Rubin, who has drawn Rubes cartoons for more than 30 years, will help explain his creative process during this year’s Imagine RIT: Creativity and Innovation Festival on April 27.

The Times Union features RIT students Patrick Finnerty and Catherine Krawiec, part of a team that won second place in the CREATE Symposium.

WXXI talks to Nick Robertson, assistant professor of criminal justice, about cannabis regulation and prohibition in the 1930s.

The donation will fund doctoral student research in advancing microwave and antenna technology for wireless and space or defense applications.

RIT announced John Klofas, Bruce Smith and Josh Owen as its first class of Distinguished Faculty, leaders who have provided insights and solutions to today’s criminal justice issues, produced groundbreaking work in nanolithography and developed exciting industrial design innovations.

Some 200 RIT students, faculty and staff members participated in “Framing Frenzy” to build walls and frames for two two-story houses for Flower City Habitat for Humanity.

The RIT Cary Graphic Arts Collection today will host a tribute to the artist who painted RIT’s iconic orange-and-yellow murals, paintings that hold historical significance to the art world and the campus.

Insider features The Vignelli Center for Design Studies' digitizing project of design firm Unimark International's revamp of  McDonald's packaging and signage.

An RIT-funded spring break excursion to the heart of entrepreneurship and innovation aimed to give students the tools and inspiration to take their ideas to the next level.

For the first time in five years, the RIT bowling team clinched a trip to the United States Bowling Congress Intercollegiate Team Championships. The team will travel to Dayton, Ohio for the championships, held on April 17 to 20.

The Democrat and Chronicle talks to Eugene Fram, Saunders College of Business professor emeritus and retail expert, about the decline of Friendly's restaurants.