News Stories

  • April 19, 2018

    Researchers line up and pose for a photo.

    RIT honors its researchers

    RIT honored researchers who served as principal investigators on active awards in fiscal year 2017 at an April 18 reception. Also recognized were the 19 recipients of Seed Funding Awards and 10 new inductees in RIT’s PI Millionaires.
  • April 18, 2018

    Person looking at a sculpture intently.

    Potter receives prestigious grant

    Peter Pincus, visiting assistant professor in the School for American Crafts, has received a Biennial Grant from the Louis Comfort Tiffany Foundation, a prestigious honor given to a small number of artists across the country to help them produce new work and push the boundaries of their creativity.
  • April 17, 2018

    Text saying "imagine this, RIT's Innovation and creativity festival"

    New book chronicles history of Imagine RIT

    RIT Press is releasing a new book titled Imagine This: RIT’s Innovation and Creativity Festival that chronicles the first 10 years of the Imagine RIT: Innovation and Creativity Festival.
  • April 17, 2018

    Award winners line up for a photo holding trophies.

    CAST celebrates alumni Rising Stars

    Six alumni from RIT’s College of Applied Science and Technology were honored as Rising Stars for outstanding achievements early in their careers, for significant public service and for helping to advance the careers of new professionals.
  • April 17, 2018

    man holding camera sitting in the back of a pick-up truck.

    Alumnus becomes ninth RIT grad to win Pulitzer

    David Wallace ’01, a photographer with The Arizona Republic, was part of a Pulitzer Prize-winning team announced Monday for explanatory reporting for a project on President Donald Trump’s proposed border wall.
  • April 13, 2018

    A photo of Foodlink's curbside market truck. People stand around the truck talking.

    RIT pilots community nutrition program

    A federally funded pilot program developed by RIT professors promotes a healthy diet with financial incentives that allow local shoppers to stretch their nutrition assistance benefits when they buy fresh vegetables at designated locations.