News Stories

Essay written by Evan Selinger, professor of philosophy, published by The Boston Globe. (This content requires a subscription to view.)

NASA features Clayton Turner '90 (electrical engineering) in a talk about his career.

Now in its second academic year, Study Away: LA offers third-year film and animation students immersive and hands-on experiences in the film industry.

The Ricochet Podcast speaks to Lauren Hall, professor in the College of Liberal Arts and associate dean of Academic Affairs, about the evolution of the U.S. healthcare system.

Diva Magazine speaks to Amanda Goodhines ’20 (biomedical engineering) about her journey.

To celebrate Women's History Month, the President's Commission on Women is coordinating and showcasing a collection of events to support and prioritize the recruitment and retention of women faculty, staff, and students at RIT. 

WKMG-TV talks to Keith Banks, 2016 hospitality and tourism management alumnus, about the show.

Knowing that many doctors question the accuracy of automatic blood pressure cuffs led Aidan Hughes to pitch his idea to make a more accurate prototype.

A futurist 3D-modeled poster featuring a whimsical, futuristic workshop was selected as the winning entry in this year’s Imagine RIT: Creativity and Innovation Festival poster contest. Visitors can receive a free copy of the poster during the festival on April 27, while supplies last.

FOX Rochester talks to Joshua Rashaad McFadden, assistant professor for the School of Photographic Arts and Sciences, and Athena Lemon, fourth-year individualized program student, about the exhibit.

WHAM-TV speaks to Meaghan Drumm, assistant vice president of financial aid and scholarships for the Office of Financial Aid and Scholarships, about the issue.

Panacheeza, a plant-based Parmesan-style cheese startup company in RIT’s Venture Creations incubator, has seemingly perfected a recipe for success. With skyrocketing sales, a significant increase in manufacturing, and a move to a larger production facility, Panacheeza has plans to graduate from the incubator this summer.