Research News

CNBC talks to Kristin Bain, assistant professor of management, about her research on the benefits of amplifying others' work.

Students from RIT's Industrial Design (BFA and MFA) and Master of Architecture programs constructed a large-scale sculpture on the Woodstock music festival grounds for a Hello Wood event. 

In his latest “Ask Munson” series on WITR-FM (89.7), RIT President David Munson said the campus now is as lively as he’s ever seen it, with students enjoying activities, this weekend’s Brick City Homecoming and Family Weekend, and construction projects at full speed.

Learning finance and accounting at Saunders College of Business puts students ahead of the curve and in employers’ sights.

Business Insider talks to Kristin Bain, assistant professor of management, about the benefits of amplifying others' work.

Saunders College of Business teaches students how to thrive in an increasingly global, connected, and diverse business environment through its hospitality and tourism management, international business, and management degrees.

Through Saunders College of Business’ six science, technology, engineering, and mathematics (STEM) programs; master of business administration (MBA), accounting and analytics, business analytics, finance, global supply chain management (GSCM), and technology innovation management and entrepreneurship (TIME), students are taught by top business faculty, with strong applied research and industry experience.

Students, faculty, and staff are starting a new year during a continuing global pandemic. But that’s not stopping the momentum of student success, research, fundraising, and building projects designed to make RIT even better. That was just part of the message RIT President David Munson told the university community this morning at his annual President’s Address.

College of Art and Design participated in this summer's Studio930 design consultancy, an interdisciplinary studio that focuses on the development of assistive healthcare solutions by leveraging the use of technology, art, and design.

Third-year hospitality and tourism management major Maddie Reim worked with Saunders College of Business Associate Professor Jerrie Hsieh on research pertaining to the return of consumers to restaurant dining. Reim will present her findings during RIT’s Undergraduate Research Symposium.

Forbes references research by Kristin Bain, assistant professor in the Department of Management.

Graduate education at RIT has evolved over the last 60 years, and now, the university has officially created the RIT Graduate School, replacing the RIT Office of Graduate Education.