Adding Plant-Based Proteins to Your Diet
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Calling all faculty and staff who want to improve their mental well-being by adjusting their diet and adding in more plant-based proteins!
Join RIT Dining's Registered Dietitian, Marisa Bellanca, who will be teaching you about plant-based proteins and how they affect our everyday nutrition. Marisa will help you explore ways you can add more plant-based proteins into your diet and where you can find these foods on campus in our various dining locations.
Participants are welcome and encouraged to bring their lunch and a friend.
If you need an interpreter, please request interpreting services at MyAccess.rit.edu at least two business days prior to the event.
Event Snapshot
When and Where
Who
This is an RIT Only Event
Interpreter Requested?
No
Topics
faculty
staff