Business, Management, and Leadership News

RIT graduate degree programs are among the best in the nation, according to the U.S. News & World Report annual statistical survey of graduate programs.

Accomplished alumni are returning to campus to discuss the future of technology, the arts, and design as part of the Imagine RIT: Creativity and Innovation Festival on April 29.

This semester, five graduate students attending RIT through the Fulbright Foreign Student Program have come together in one course to grow their skills in creating and running new organizations. These students intend to use their newly enhanced skills to create positive impacts in their home countries.

Saunders College of Business at Rochester Institute of Technology is nationally and internationally ranked and recognized.

Artificial intelligence, robots, glass blowing, drones, cybersecurity tours, and performing arts are just a sampling of what lies in store for the thousands of visitors expected at this year’s Imagine RIT: Creativity and Innovation Festival from 10 a.m. to 5 p.m. on Saturday, April 29.

Spectrum News features hospitality and tourism management student Nika Pikulik.

Seventeen students from colleges across campus were honored at the College of Liberal Arts' 43rd annual student writing awards presentation on April 13.

When Clyde Eiríkur Hull interviewed for an assistant professor position in RIT’s Saunders College of Business in 2001, he remembers the impact of learning how the Eisenhart Award for Outstanding Teaching represents RIT’s highest honor for tenured faculty.

This year’s Imagine RIT festival will have a strong international presence thanks in part to three teams from RIT’s global campuses who will fly to the U.S. to present exhibits. Teams from RIT Croatia, RIT Dubai, and RIT Kosovo won a competition to present their exhibits in the Gordon Field House. 

L.A. Style magazine features Ushi Patel ’00 (graphic communications), ’01 (MBA).

RIT is offering a graduate tuition scholarship to recent alumni seeking to expand their career potential through the university’s graduate programs. Alumni can enhance their skill set for the new economy through master’s degrees that build upon collaboration, analytical thinking, complex problem solving, and flexibility.

Hospitality and tourism management students at RIT were given an assignment in their restaurant and event management class: create a pop-up lunch for 200, and come up with the theme, menu, pricing, even marketing. Nika Pikulik decided to honor her homeland with a Ukraine-themed meal.