Business, Management, and Leadership News

Consumer Reports talks to Steven Carnovale, assistant professor of supply chain management, about how problems in the supply chain are affecting holiday shopping.

Students from RIT's Industrial Design (BFA and MFA) and Master of Architecture programs constructed a large-scale sculpture on the Woodstock music festival grounds for a Hello Wood event. 

Ryan Brooks ’96 (food management) is the third-generation owner of the business that began as a poultry farm, providing fresh eggs and packaged meats to nearby stores. His grandparents dreamed of opening a restaurant, and in 1961, they adapted their catering business into what would become a recognized family-owned business—Brooks’ House of Bar-B-Q.

The Wall Street Journal talks to Jim Frederick ’03 MS (environmental, health, and safety management), OSHA’s acting assistant secretary of labor for occupational safety and health.

WROC-TV talks to Steven Carnovale, assistant professor of supply chain management, about how problems in the supply chain are affecting holiday shopping.

Jalopnik highlights the Indy Autonomous Challenge, a software-focused autonomous vehicle competition in which a team with RIT students is a finalist.

WXXI talks to Steven Carnovale, assistant professor of supply chain management, about problems with the supply chain.

RIT students hoping to enter the healthcare IT workforce now have a jumpstart, as the university joins with the New York state chapter of the Healthcare Information and Management Systems Society (HIMSS).

At the university-wide career fair on Wednesday, representatives from 108 companies and the military met with students hoping to land a co-op next year, or a full-time position. More than 1,200 students attended the fair in the first hour.

WROC-TV talks to Steven Carnovale, assistant professor of supply chain management, about problems in the supply chain with coastal shipping ports, truckers, and trains.

Consumer Reports talks to Steven Carnovale, assistant professor of supply chain management, about alternatives to traditional Christmas trees.

Ndidiamaka “Ndidi” Chimah, a third-year hospitality and tourism management major from Baltimore, has been awarded the Statler Scholarship of Excellence. This prestigious scholarship, valued at $25,000, is awarded to students that go above and beyond, excelling in hospitality management programs, and who plan to pursue careers in the field.