Health Professions and Medical Sciences News

RIT's Schools of Art, American Crafts, Film and Animation, and Photographic Arts and Sciences are all under new leadership.

Philadelphia magazine features Gabby Gonzalez, a first-year chemistry student who went on tour with Jon Anderson of the band Yes.

RIT scientists have uncovered new information about the way coronavirus and several of its variants attach to human cells. The researchers examined how coronaviruses use their spike proteins to attach themselves to the host cells they are attacking.

Tia Shipman earned her master’s degree in health systems management while working full time. The Health Systems Quality and Organization Learning class gave her a clear direction in a health care field crowded with possibilities.

Ten College of Science students received funding to work with faculty mentors on summer-long research projects as part of the HHMI Inclusive Excellence Summer Research Experience. The program is for students who just completed their first year at RIT and helps broaden RIT’s research groups to include a greater diversity of culture.

Marissa Schroeter’s summer undergraduate research explores a global health issue with a local twist. Her work prospects for new antibiotic compounds produced by two bacterial strains collected from Lake Ontario. She will present her findings at the RIT Undergraduate Research Symposium.

RIT undergraduates Jewel Amrich and Courtney Casteen in the College of Health Sciences and Technology are on the frontline of a national clinical trial focused on preventing the risk of heart disease, Type 2 diabetes, and stroke through lifestyle management.

Blanca Lapizco-Encinas, a professor in RIT’s Kate Gleason College of Engineering, recently received a National Science Foundation grant for $348,000 to develop a new separation technique to be used in microfluidic devices. 

RIT and St. Xavier’s College in Mumbai, India, are partnering to provide training and scholarship in global behavioral health.

Intersections: The RIT Podcast, Ep. 50: Contentious battles are often fought over the dinner table around what and how much a child should eat. RIT researcher Barbara Lohse, head of the Wegmans School of Health and Nutrition, and colleague Ellyn Satter have rigorously tested and validated a common-sense approach to identify and prevent nutrition risk in children.

A grant from the McGowan Foundation will support a postdoctoral fellowship in RIT’s Priority Behavioral Health and Clinical Psychology Training Program in the College of Health Sciences and Technology.

Steven Day, professor of biomedical engineering at RIT, and Majed Refaai, from the University of Rochester, applied to the U.S. Patent Office this past April for a new blood typing device that can assist trauma patients prior to blood transfusions.