Home Page
RIT Dining
Experience community cultivated through exquisite cuisine.
Welcome to RIT Dining. We're committed to creating a sense of community through wholesome, ethically sourced meals to all. We offer diverse dining options from classic comfort foods to international flavors catering to various dietary needs that nourish both body and soul.
Today's Specials
Brick City Cafe
Gracie's
RITZ Sports Zone
The Cafe & Market at Crossroads
The Commons
Tigers Gotta Eat.
Open Now
-
Bytes Micro Market
Bytes Micro Market
Coffee, Grab n go, Salad, Sandwiches, Toiletries
Open 24 Hours
Today's Visiting Chefs
The Cafe & Market at Crossroads
-
D'Mangu: 4-7 p.m.
D'Mangu
Native Dominican cuisine -
Tandoor of India: 11 a.m.-2 p.m.
Tandoor of India
Traditional southern and northern Indian dishes
Brick City Cafe
-
D'Mangu: 11 a.m.-2 p.m.
D'Mangu
Native Dominican cuisine -
D'Mangu: 11 a.m.-2 p.m.
D'Mangu
Native Dominican cuisine
RITZ Sports Zone
-
P.H. Express: 11 a.m.-2 p.m.
P.H. Express
Traditional Pakistani cuisine -
Tandoor of India: 4pm-7pm
Tandoor of India
Traditional southern and northern Indian dishes
The Commons
-
just chik'n: 5-8 p.m.
just chik'n
Peruvian rotisserie chicken
Our Team in Action
Meet Executive Chef
Meet RIT’s corporate executive chef and go behind-the-scenes with Herlan Manurung.
just chick'n
Yilmaz Yoruk, an RIT alum, brings his family's restaurant business to campus as a visiting chef partner serving Peruvian rotisserie chicken.
D'Mangu
Luis Tejeda, owner of D'Mangu was our first visiting chef partner in 2014. His Dominican cuisine will transport you right to the island.
The Esans Kitchen
The Esans Kitchen offers authentic ethnic comfort food all the way from Nigeria.
Dining in the News
-
November 7, 2024
![Ejiro Agbude, owner of The Esans Kitchen]()
Church Potlucks Turned Campus Treasures
Ejiro Agbude immigrated to Rochester from Delta State, Nigeria in 2016. Her only home away from home was the local community church, which welcomed a huge population of international students studying in Rochester, including a majority of African students. In little to no time, Ejiro was unanimously voted the ‘best cook at the church’ and was handed the responsibility of preparing all the meals for the community’s potluck events.
-
November 7, 2024
![Mark Teng, owner of Revolution Chinese]()
Revolutionizing flavors from Sichuan, China to Rochester, New York
When Mark Teng immigrated from the Southern region of China to New York State as a teenager, he wanted to bring the traditional flavors from back home to where he was.
-
November 6, 2024
![Herlan, executive chef, and Palmer Food Service]()
Food Sourcing Five Minutes From Campus
With a focus and priority to sustainability, RIT Dining works with Palmer Food Services, a local food service provider that supplies RIT with high-quality ingredients and locally sourced products like Soyboy, Red Jacket, Father Sam’s, Great Lakes, Barilla, Zweigles, Al Cohens, and Seneca Foods.
-
April 30, 2024
![PH Express owner Ike]()
P.H. Express Reconnects Students to their Roots
In commemoration of their 20th anniversary within RIT's Visiting Chef Program, Ike Ansari and Yasin Rao of Pakistan House have not only established a renowned culinary partnership but have also cultivated enduring connections with students and staff. Originating from Ike's vision of sharing his hometown recipes, Pakistan House evolved from a local restaurant to a celebrated fixture at RIT.
